Best Peach Omelet Recipes

BAKED PUFFY CHEESE OMELET WITH PEACH SALSA

Baked Puffy Cheese Omelet with Peach Salsa image

Add something cheesy to your family's breakfast! Enjoy this puffy baked omelet that's made using Bisquick® mix and served with peach salsa - ready in 55 minutes!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 1/4 cups shredded Mexican cheese blend (5 oz)
3 medium green onions, thinly sliced (3 tablespoons)
1/3 cup Original Bisquick™ mix
1 cup milk
4 eggs
1/4 cup chunky-style salsa
1/4 cup peach preserves

Steps:

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle 1 cup of the cheese and the onions in pie plate.
In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until well blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese; bake 3 to 5 minutes longer or until melted. Let stand 5 minutes before serving.
In small bowl, mix salsa and preserves. Serve omelet with salsa.

Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 165 mg, Fat 1, Fiber 0 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 10 g, TransFat 0 g

PEACH OMELET

peach omelet image

Make and share this peach omelet recipe from Food.com.

Provided by nzsailor

Categories Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

4 eggs
1 can peaches in light syrup
1 teaspoon cornstarch
3 -5 drops yellow food coloring
1/2 cup sour cream, at room temp

Steps:

heat peaches with juice along with food color and corn starch in a sauce pan meanwhile make flat omelet.
pour peaches over omelet.
drizzle with sour cream.
serve with bacon and slightly sweet corn bread.

PEACH OMELET

Peach Omelet image

This omelet smells and tastes great. My friends beg me to fix it after I've bought a basket of peaches at the farmer's market.

Provided by frozenyogurt

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 25m

Yield 3

Number Of Ingredients 10

Ingredients

1 cup peeled, sliced peaches
2 tablespoons lemon juice
4 slices bacon
2 tablespoons water
6 eggs
1 teaspoon chopped fresh chives
¼ teaspoon salt
1 tablespoon white sugar
⅛ teaspoon ground black pepper
1 pinch paprika

Steps:

Mix peaches with lemon juice; set aside. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve 1 tablespoons bacon grease in skillet.
In a large bowl, mix together crumbled bacon, water, eggs, chives, salt, sugar and black pepper.
Reheat bacon grease over medium high heat. When grease is hot, pour egg batter into pan. Arrange peach slices on top of egg batter. Cover and cook over medium heat for 1 minute. Uncover and cook until set. Sprinkle with paprika. Let cool slightly before serving.

Nutrition Facts : Calories 344.7 calories, Carbohydrate 8.9 g, Cholesterol 397.4 mg, Fat 26.8 g, Fiber 0.2 g, Protein 17 g, SaturatedFat 8.7 g, Sodium 647 mg, Sugar 7.8 g

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