Best Peach Mozzarella And Basil Salad Recipes
PEACH, MOZZARELLA, AND BASIL SALAD
Wonderful summer salad. From Real Simple magazine. Enjoyable change from using tomato with mozzarella.
Provided by SaucyCook
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise.
- In a large bowl, combine the peaches, basil, and mozzarella.
- Drizzle with the oil, sprinkle with salt and pepper, and toss.
- (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.
PEACH, MOZZARELLA, AND BASIL SALAD
Number Of Ingredients 6
Steps:
- Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise. In a large bowl, combine the peaches, basil, and mozzarella. Drizzle with the oil, sprinkle with the salt and pepper, and toss. (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature. Yield: Makes 4 servings
PEACH, MOZZARELLA, AND BASIL SALAD (REAL SIMPLE)
Categories Salad Cheese Fruit Herb Side No-Cook Vegetarian Quick & Easy
Yield 4 servings
Number Of Ingredients 6
Steps:
- - Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise. - In a large bowl, combine the peaches, basil, and mozzarella. Drizzle with the oil, sprinkle with the salt and pepper, and toss. (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.
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