Best Peach Mint Salsa Recipes

PEACH MINT SALSA

Peach Mint Salsa image

My mom gave me a plant that apparently had some mint with it. It has now taken over a part of my garden. This is a quick salsa to make with the peaches are at their peak. Goes great with grilled chicken and fish. Comes from Small Batch Preserving by Topp and Howard.

Provided by mary winecoff

Categories Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 8

Ingredients

2 cups peaches, peeled and chopped
1/4 cup red onion, finely chopped
1/4 cup green pepper, finely chopped
1 tablespoon jalapeno pepper, finely chopped
2 tablespoons honey
1/4 teaspoon salt
1 lime, juice and zest of, grated
2 tablespoons of fresh mint, chopped

Steps:

Combine peaches, onion, peppers, honey, salt, line rind and juice in a medium saucepan.
Bring to a boil over high heat, reduce heat and boil gently, uncovered for 5 minutes, stirring occasionally.
Stir in mint and cook for 1 minute.
Ladle salsa into jars.
Process 10 minutes for pint jars in boil water bath.

Nutrition Facts : Calories 150.3, Fat 0.5, SaturatedFat 0.1, Sodium 294.8, Carbohydrate 38.6, Fiber 3.7, Sugar 33.2, Protein 2.3

PEACH MINT SALSA

Peach Mint Salsa image

Make and share this Peach Mint Salsa recipe from Food.com.

Provided by dicentra

Categories Low Protein

Time 40m

Yield 2 cups

Number Of Ingredients 8

Ingredients

2 cups chopped peeled peaches
1/4 cup finely chopped red onion
1/4 cup finely chopped sweet green pepper
1 tablespoon finely chopped jalapeno pepper
2 tablespoons liquid honey
1/4 teaspoon pickling salt
lime, juice and zest of
2 tablespoons finely chopped of fresh mint

Steps:

Combine peaches, onion, peppers, honey, salt and lime in saucepan. Bring to a boil and simmer, uncovered for 5 minutes, stirring occasionally.
Stir in mint and cook for 1 minute.
Remove from heat and ladle into jars. Process for 20 minutes in boiling water bath.

Nutrition Facts : Calories 138.9, Fat 0.5, SaturatedFat 0.1, Sodium 294.7, Carbohydrate 35.4, Fiber 3.5, Sugar 31.6, Protein 2.1

FRESH PEACH SALSA

Fresh Peach Salsa image

Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It's also great served with chicken or fish, and since it comes together in a food processor, it really takes almost no time to make. -Shawna Laufer, Ft. Myers, Florida

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 16 servings (1/4 cup each).

Number Of Ingredients 10

Ingredients

4 medium peaches, peeled and quartered
2 large tomatoes, seeded and cut into wedges
2/3 cup chopped sweet onion
1/2 cup fresh cilantro leaves
2 garlic cloves, peeled and sliced
2 cans (4 ounces each) chopped green chilies
4 teaspoons cider vinegar
1 teaspoon lime juice
1/4 teaspoon pepper
Baked tortilla chip scoops

Steps:

Place first five ingredients in a food processor; pulse until peaches are coarsely chopped. Add chilies, vinegar, lime juice and pepper; pulse just until blended., Remove to a bowl; refrigerate, covered, until serving. Serve with chips.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 58mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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