Best Peach Melba Molded Salad Recipes

PEACH MELBA MOLDED SALAD

Peach Melba Molded Salad image

This is a very pretty layered salad. I have had this recipe for years and recently re-discovered it. It calls for regular Jello, but we now have sugar-free Jello, and should be fine to use instead.

Provided by Bren in LR

Categories Gelatin

Time 7h

Yield 14 serving(s)

Number Of Ingredients 12

Ingredients

2 (1 lb) cans sliced peaches
1/4 cup fresh lemon juice
2 (3 ounce) packages lemon gelatin
2 cups hot water
4 teaspoons milk
1/4 cup mayonnaise
6 ounces cream cheese, softened
1/4 cup finely chopped pecans
2 (10 ounce) packages frozen red raspberries, thawed
1/4 cup fresh lemon juice
2 (3 ounce) packages raspberry gelatin
2 cups hot water

Steps:

Peach layer: Drain peaches; combine peach syrup, lemon juice and enough cold water to make 2 cups.
Dissolve lemon gelatin in 2 cups hot water; add syrup mixture and refrigerate until partially set.
Blend in peaches; pour into 3-quart mold. Refrigerate until set.
Cheese layer: Combine milk, mayonnaise, cream cheese and blend well. Stir in pecans. Spread cheese mixture over peach layer in mold and refrigerate till firm.
Raspberry layer: Drain raspberries; combine raspberry syrup, lemon juice and enough cold water to make 2 cups.
Dissolve raspberry gelatin in 2 cups hot water; add syrup mixture; refrigerate until partially set.
Blend in raspberries; pour over cheese layer in the mold. Refrigerate until set. This may require several hours.
To serve, unmold on a platter, slice and serve on a bed of lettuce.

Nutrition Facts : Calories 190.8, Fat 6.1, SaturatedFat 2.5, Cholesterol 13.6, Sodium 122.4, Carbohydrate 23.5, Fiber 3.8, Sugar 18.4, Protein 13.3

PEACH MELBA

Peach Melba image

It's simple to prepare a memorable dessert for just you and someone else. Straight from our Test Kitchen, this yummy classic features fresh peaches and a super delicious raspberry sauce for drizzling. Idea: An easy way to peel peaches is to lower them into boiling water and cook them for 2 minutes. Remove with a slotted spoon; cool slightly and remove skin with a knife. Poaching peaches in syrup is a great way to soften peaches that are not yet ripe.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 cups water
1/2 cup sugar
3 teaspoons lemon juice
1/4 teaspoon vanilla extract
1 medium peach, peeled and halved
2 tablespoons seedless raspberry jam
1/2 cup vanilla ice cream

Steps:

In a small saucepan, bring water and sugar to a boil. Stir in lemon juice and vanilla. Reduce heat to low. Place peach halves cut side up in pan; cook for 5-8 minutes or until tender. Remove from the heat. Cool peaches in syrup for 30 minutes. , Remove peaches with a slotted spoon and place cut side down in a shallow dish. Cover and refrigerate for 2-4 hours or until chilled., In a small microwave-safe bowl, heat raspberry jam for 20 seconds; stir until smooth. Place peach halves cut side up in dessert dishes. Top with ice cream; drizzle with jam.

Nutrition Facts : Calories 237 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 27mg sodium, Carbohydrate 52g carbohydrate (47g sugars, Fiber 1g fiber), Protein 2g protein.