Best Peach Melba Crisp Recipes

PEACH MELBA CRISP

Steps:

• Toss the peaches with the lemon juice.
• Combine the peaches with the raspberries, sugar and cornstarch in a large bowl.
• Toss gently and spoon into an 8-inch square baking dish coated with spray.
• Drizzle the jam evenly over the top.
• Combine the flour and sugars in a bowl and cut in the butter until it resembles coarse meal; sprinkle over the top of the jam& fruit.
• Bake at 375°F 45 minutes.
• Serve warm or cold.
• Top each serving with a scoop of ice cream.

PEACH MELBA ALMOND CRISP

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Combine peaches, sugar, cinnamon and flour. Fold in raspberries. Pour into 10 or 12 inch cast iron skillet.
• 3. Heat fruit combination over medium heat for 10 minutes, stirring occasionally, until fruit and syrup are thickened. Remove from heat and cool for 10 minutes.
• 4. In the mean time, combine all crust ingredients with a pastry cutter until pebble-like crumbs form.
• 5. Once fruit has cooled for 10 minutes, evenly spread prepared crust over fruit.
• 6. Bake 30 minutes or until crust begins to brown slightly. Scoop 6-8 servings into dessert bowls and serve warm, a la mode.

GEORGIA PEACH MELBA CRISP

Steps:

• 1. PREHEAT oven to 350 F. Lightly spray an 8 inch square baking dish with butter-flavored cooking spray. Set aside.
• 2. PLACE all filling ingredients into a large bowl. Toss fruit gently. Transfer to prepared baking pan. In another bowl, place all topping ingredients except margarine. Stir to mix. With fingertips, squeeze margarine with flour mixture to form small, moist crumbs. Sprinkle topping evenly over fruit.
• 3. BAKE crisp until fruit is tender and topping is golden brown, about 45-55 minutes.
• 4. SERVE warm or at room temperature. Feel free to top with ice cream or whipped cream. Enjoy!!!

PEACH MELBA CRISP

Steps:

• make flour mixture in the blender mix other things, sprinkle flour mix on top, bake 375 for 45 mins