PEACH MARGARITAS WITH PEACH WEDGES
Fresh peaches lend their heady fragrance and sweet, summery taste to these margaritas.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 8
Steps:
- Prepare an ice-water bath. Bring a medium pot of water to a boil. Add 1 pound peaches, and cook for 1 minute. Transfer to ice-water bath to cool. Remove peaches from water.
- Peel and halve peaches, and remove pits. Slice peaches into wedges, and transfer to a medium bowl. Toss with orange liqueur, sugar, and salt. Cover, and set in a warm spot until peaches give off juice, about 20 minutes.
- Puree peach mixture in a blender or a food processor until completely smooth. Immediately stir in tequila and lemon juice. (Peach puree with tequila can be refrigerated, covered, for up to 4 hours.) Transfer to a pitcher, and stir in peach nectar.
- Fill each of 8 tall glasses with ice, and garnish each with a mint sprig. Cut the remaining 2 peaches into 8 thick wedges, cut a small slit into inside curve of each wedge, and place one wedge on rim of each glass. Divide margarita among glasses.
PEACH MARGARITA
Provided by Food Network
Number Of Ingredients 4
Steps:
- By the glass: Add ingredients to an ice-filled shaker. Shake and strain into an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
- By the pitcher: Stir gently in a pitcher and serve in an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
- Drink smart®
- DeKuyper® Cordials & Liqueurs, 15%-50% ALC./VOL. ©2012 John DeKuyper & Son, Frankfort - Clermont, KY
- Sauza® Tequila, 40% ALC./VOL. ©2011 Sauza Tequila Import Company, Deerfield, IL
PEACH MARGARITAS WITH PEACH WEDGES
Make and share this Peach Margaritas With Peach Wedges recipe from Food.com.
Provided by Chef mariajane
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare an ice-water bath. Bring a medium pot of water to a boil. Add 1 pound of peaches, and cook for 1 minute. Transfer to ice-water bath to cool. Remover peaches from water.
- Peel and halve peaches, and remove pits. Slice peaches into wedges, and transfer to a medium bowl. Toss with orange liqueur, sugar and salt. Cover, and set in a warm spot until peaches give off juice, about 20 minutes.
- Purée peach mixture in a blender or a food processor until completely smooth. Immediately stir in tequila and lemon juice. (Peach purée with tequila can be refrigerated, covered, for up to 4 hours). Transfer to a pitcher, and stir in peach nectar.
- Fill each of 8 tall glasses with ice, and garnish with a sprig of mint. Cut the remaining 2 peaches into 8 wedges, cut a small slit into curve of each wedge, and place one wedge on rim of each glass. Divide margarita mixture among glasses.
Nutrition Facts : Calories 71.1, Fat 0.2, Sodium 77.1, Carbohydrate 18.1, Fiber 1.3, Sugar 8.4, Protein 0.8
PEACH MARGARITAS
These peach margaritas are based on the easy margarita recipe on this site. That recipe uses limeade, tequila, Cointreau®, and ice. Garnish as desired.
Provided by WillEatForFood
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Prepare margarita glasses by rubbing a lime wedge around the rims and dipping them in coarse sugar.
- Place 1/2 of the ice into a blender, followed by 1/2 of the peaches, limeade, tequila, peach schnapps, and orange liqueur. Mix on high speed until well blended. Pour into the prepared margarita glasses. Blend remaining ingredients and pour into remaining glasses.
Nutrition Facts : Calories 342.9 calories, Carbohydrate 40.8 g, Fiber 0.7 g, Protein 0.3 g, Sodium 4.2 mg, Sugar 38.5 g
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