Best Peach Margaritas Recipes

PEACH MARGARITAS

Steps:

• Prepare margarita glasses by rubbing a lime wedge around the rims and dipping them in coarse sugar.
• Place 1/2 of the ice into a blender, followed by 1/2 of the peaches, limeade, tequila, peach schnapps, and orange liqueur. Mix on high speed until well blended. Pour into the prepared margarita glasses. Blend remaining ingredients and pour into remaining glasses.

FROZEN PEACH MARGARITAS

Steps:

• In a blender, combine frozen sliced peaches, tequila, triple sec, fresh lime juice, sugar, and ice cubes. Puree until smooth (stop blender and stir if necessary) and serve immediately.

DANE'S FROZEN PEACH MARGARITAS

Steps:

• Blend ice cubes, peach, tequila, triple sec, peach schnapps, lime juice, and agave nectar together in a blender until smooth, about 30 seconds.

GRILLED PEACH MARGARITAS

Steps:

• Preheat a grill to medium high. Grill the peaches cut-side down until marked, 2 to 3 minutes.
• Combine the tequila, Cointreau, lime juice and all but 2 grilled peach halves in a blender. Blend on high for 1 to 2 minutes until smooth.
• Slice the remaining grilled peach halves. Divide the drink among ice-filled glasses and garnish with the sliced peaches.

PEACH MARGARITAS WITH PEACH WEDGES

Steps:

• Prepare an ice-water bath. Bring a medium pot of water to a boil. Add 1 pound peaches, and cook for 1 minute. Transfer to ice-water bath to cool. Remove peaches from water.
• Peel and halve peaches, and remove pits. Slice peaches into wedges, and transfer to a medium bowl. Toss with orange liqueur, sugar, and salt. Cover, and set in a warm spot until peaches give off juice, about 20 minutes.
• Puree peach mixture in a blender or a food processor until completely smooth. Immediately stir in tequila and lemon juice. (Peach puree with tequila can be refrigerated, covered, for up to 4 hours.) Transfer to a pitcher, and stir in peach nectar.
• Fill each of 8 tall glasses with ice, and garnish each with a mint sprig. Cut the remaining 2 peaches into 8 thick wedges, cut a small slit into inside curve of each wedge, and place one wedge on rim of each glass. Divide margarita among glasses.

FROZEN PEACH MARGARITAS

Steps:

• 1. Combine all ingredients except ice in blender.
• 2. Blend well.
• 3. Pour half of the mixture into a container.
• 4. Then add 2 cups ice to mixture in the blender and blend well.
• 5. Pour the blended margarita into a container for the freezer.
• 6. Pour the remaining half of the mixture into the blender and add 2 cups ice to blend.
• 7. Place in the freezer until ready to serve.
• 8. NOTE: Fresh peaches are a must. Put a supply of peaches in your freezer to enjoy throughout the year!

PLEASANTLY PLASTERED PEACH MARGARITAS

Steps:

• This recipe is On The Rocks and not frozen.
• Pour all ingredients over ice in Shaker.
• Shake well and serve in your glass of choice.

PEACH MARGARITAS RECIPE - (4.5/5)

Steps:

• Run a wedge of lime around the rim of a margarita glass. Dip the wet rim in kosher salt. Add tequila, margarita mix, schnapps, peaches, sugar and ice to the blender. Blend until smooth.

PEACH MARGARITAS

Steps:

• Rub rims of 6 stemmed glasses with 1 lime half; dip rims of glasses into granulated sugar.
• Squeeze juice from both lime halves into blender. Add remaining ingredients except peach slices to blender. Cover and blend on high speed until foamy. Pour into glasses. Garnish sides of glasses with peach slices. Serve immediately.