Best Peach Mango Lemonade For A Crowd Recipes

Peach Mango Lemonade image

Provided by cookingwithtammy

Categories Drinks

Time 35m

Number Of Ingredients 7

7 Peaches (Sliced)
2 Mexican Mangoes (Peeled And Sliced)
1 cup Lemon Juice (Freshly Squeezed)
2 1/2-3 cups Sugar (Granulated, Brown Sugar Or Agave Nectar)
Water And Ice (To Taste)
Peach Liquor (To Taste)
Mint Leaves (Garnish)

Steps:

Start by washing the fruit, peeling and slicing the mangoes, slicing the peaches, but leaving the skin on, for flavor.
Adding all of the fruit to the blender and adding a small amount of water to assist with her puréeing process.
Taking the pureed contents and adding to a pot, adding more water and a generous amount of granulated sugar, brown sugar or agave nectar.
Juicing the lemons.
Now that the syrup is partially cooled, straining the pulp.
Adding strained peach mango syrup, freshly squeezed lemon juice, and water to a pitcher while stirring to combine.
The great thing about this drink is you can take it from kid friendly or non-alcoholic to Adult Happy Hour by adding Peach Liquor.

5 Gallon Party Punch image

Yield 80 servings of 8 ounces each

Number Of Ingredients 11

5 gallon drink dispenser
1 (12 ounce) can frozen lemonade concentrate
1 (12 ounce) can frozen orange juice concentrate
1 (12 ounce) can frozen pink lemonade concentrate
1 (46 ounce) can pineapple juice
4-6 packages Peach Mango Kool Aid
4 C sugar
3-4 packages Orange Crystal Light
water
1 (regular size) package ice
2 (2 liter) bottles of Sprite or 7UP

Steps:

1. Grab a 5 gallon drink dispenser. Now, please keep in mind that I added a couple of ingredients that aren't pictured above once I had it all mixed in. Sorry that they aren't in the picture, but I decided to still post this incomplete picture so you could get a helpful visual on that big can of pineapple juice and the color of the Kool-Aid packages and what not...so you know what to look for when you are shopping. ????
2. Into the bottom of the drink dispenser place 1 (12 ounce) can of frozen lemonade concentrate, 1 (12 ounce) can of frozen orange juice concentrate, 1 (12 ounce) can pink lemonade frozen concentrate, 4 packages of Peach Mango Kool Aid, 4 cups of sugar, 1 (46 ounce) can of pineapple juice, and 3 packages of Orange Crystal Light.
3. Pour 1 pitcher full of water over the top and stir it well, allowing the frozen concentrates to melt and incorporate.
4. Add 1 bag (regular sized) ice. Stir to combine.
5. Add enough water to fill it to the 4 gallon marker on the inside of the dispenser, or until there are about 5 inches of space remaining.
6. Add 2 (2 liter) bottles of Sprite or 7UP. Stir it well...
Yum! Give it a taste. Add another package of either Kool Aid or Crystal Light if it's not as potent as you would like. As the directions for the water are a little bit loose, it helps to have a little back up flavoring in case you get a little bit water heavy.
7. Cover the cooler, serve and enjoy!

Peach-Mango Lemonade (for a crowd) image

Provided by Tosha Ware @mztweetypie

Categories Punches

Number Of Ingredients 5

1 can(s) 82.5 oz (5lb 2.5 oz) country time lemonade
5 can(s) barcardi mixers frozen peach daquari
2 box(es) 64 oz jumex mango nectar
5 bottle(s) 2 liter ginger ale or seltzer water
2 pound(s) frozen mixed fruit (optional)

Steps:

In a 5 gallon cooler, pour the entire can of lemonade. Add the Bacardi Mixers and one of the Mango Nectars. Stir until the lemonade is all wet. (There should be no dry powder left in the corners)
Add all five bottles of ginger ale/seltzer water. Mix thoroughly. Add the last box of Mango Nectar and stir.
If you'll be serving in a punch bowl. Add the frozen fruit to the punch bowl with the lemonade.