PEACH JAM WITH AMARETTO LIQUEUR
Opinions differ how this jam tastes best. Some members of our family like it as a spread on toast, others add it to a bowl of natural yogurt. Both are very tasty.
Provided by gutefee
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 90
Number Of Ingredients 5
Steps:
- Inspect 5 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Mix peaches with lemon juice in a large pot immediately after chopping to prevent peaches from turning brown. Place pot over medium heat.
- Mix 1/4 cup of the sugar with pectin and add it to the pot with the peaches. Stir well. Slowly bring to a full rolling boil that does not stop bubbling when stirred. Add the remaining sugar and stir well, scraping the bottom of the pot, to fully dissolve the sugar. Cook for 1 minute, stirring constantly.
- Remove from heat and stir in amaretto liqueur.
- Ladle peach jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 31 calories, Carbohydrate 7.5 g, Sodium 0.3 mg, Sugar 7.5 g
PEACH LIQUEUR
Make and share this Peach Liqueur recipe from Food.com.
Provided by Alia55
Categories Beverages
Time P2m29DT15m
Yield 750 ml
Number Of Ingredients 5
Steps:
- In a quart jar, add peaches, 1 cup sugar, and vodka. (I use frozen peaches as the freezing process breaks down the cell walls, allowing you to get more juice)
- Seal jar tightly, and place in a dry, dark place for about 2 weeks.
- After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the peaches, getting as much juice from the peaches as possible.
- In a fresh quart jar, add the second cup of sugar, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
- Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
WHITE PEACH SPRING SANGRIA WITH ELDERFLOWER LIQUEUR
A delicious and refreshing white peach sangria recipe using Wente® chardonnay and St. Germaine® liqueur!
Provided by Diary of a Debutante
Categories Drinks Sangria Recipes
Time 2h10m
Yield 6
Number Of Ingredients 8
Steps:
- Pour chardonnay and elderflower liqueur into a pitcher; add peaches, strawberries, raspberries, blueberries, and blackberries. Stir and let fruit soak for at least 2 hours.
- Fill wine glasses with ice and pour in sangria.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 28.3 g, Fat 0.3 g, Fiber 1.6 g, Protein 0.5 g, Sodium 11.8 mg, Sugar 22.7 g
MICROWAVE PEACH JAM WITH ORANGE LIQUEUR
This recipe is from the book "Small Batch Canning" by Topp and Howard. I haven't made this yet but the peaches are starting to hit the farmer's market and it looked simple and easy.
Provided by mary winecoff
Categories Fruit
Time 25m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place peaches and sugar in a deep 8 cup microwavable container.
- Stir in lemon juice.
- Microwave, uncovered, on High (100%) for 7 minutes, stirring twice.
- Microwave uncovered, on High for 12 to 15 minutes or until mixture will form a gel, stirring every 4 minutes.
- Stir in liqueur.
- Ladle into sterilized jars and process 5 minutes in boiling water.
Nutrition Facts : Calories 867.5, Fat 0.6, SaturatedFat 0.1, Sodium 2.1, Carbohydrate 223.1, Fiber 3.5, Sugar 219.4, Protein 2.2
PEACH LIQUEUR
I haven't tried this yet but I did taste it at a get together. It was wonderful. Prep time does not include 2-3 weeks for liqour to set.
Provided by MARIA MAC
Categories Beverages
Time 15m
Yield 42 ounces
Number Of Ingredients 4
Steps:
- Rinse peaches, dry, slice and peel.
- Put into big jar, sprinkle with sugar. Wait few days (fruit must give juice). Then add alcohol and vodka.
- Close jar tightly. Wait 2-3 weeks. Strain liquid to remove any pulp
- Pour into a blender anad puree.
- Then pour into clean bottle and close tightly.
Nutrition Facts : Calories 71, Fat 0.1, Sodium 0.1, Carbohydrate 11.6, Fiber 0.3, Sugar 11.3, Protein 0.2
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