Best Peach Fritters With Maple Glaze Recipes

MAPLE-PEACH GLAZED HAM

Maple-Peach Glazed Ham image

This is one of my husband's favorite recipes. He makes it regularly for his group of friends on the weekends because it's so good and easy. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 2h5m

Yield 16 servings (about 2 cups sauce).

Number Of Ingredients 5

Ingredients

1 fully cooked bone-in ham (7 to 9 pounds)
2 cups peach preserves or orange marmalade
1/2 cup maple syrup
1/3 cup orange juice
2 tablespoons ground ancho chili pepper, optional

Steps:

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Cover and bake 1-3/4 to 2-1/4 hours or until a thermometer reads 130°., Meanwhile, in a small saucepan, mix preserves, syrup, orange juice and, if desired, chili pepper until blended. Remove 3/4 cup mixture for glaze., Remove ham from oven; brush with some of the glaze. Bake, uncovered, 15-20 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze., In a saucepan over medium heat, bring preserves mixture to a boil, stirring occasionally. Cook and stir until slightly thickened, 1-2 minutes. Serve as a sauce with ham.

Nutrition Facts : Calories 294 calories, Fat 5g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1040mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 0 fiber), Protein 29g protein.

PEACH FRITTERS WITH ORANGE GLAZE

Peach Fritters with Orange Glaze image

Provided by Patrick and Gina Neely : Food Network

Categories dessert

Time 18m

Yield 4 servings

Number Of Ingredients 14

Ingredients

Peanut oil, for frying
1 cup cornmeal
3/4 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1 can peach halves in syrup, drained
3/4 cup buttermilk
1 large egg
2 tablespoons melted butter
1/2 teaspoon almond extract
Confectioners' sugar, for garnish
Orange Glaze, recipe follows
2 cups confectioners' sugar
1/4 cup fresh orange juice

Steps:

Heat deep-fryer to 350 degrees F.
Combine cornmeal, flour, sugar, and salt in a large bowl.
Remove 3 peach halves from can and cut into small cubes.
In a small bowl, combine buttermilk, eggs, butter, cubed peaches, and almond extract. Add wet mixture to dry and stir well until combined.
Using a small ice cream scoop, drop batter into the hot oil. Fry for 1 minute per side. Flip halfway through cooking before it's too heavy to turn. Remove to a paper towel lined sheet tray. Sprinkle immediately with confectioners' sugar. Place on platter and serve with Orange Glaze.
In a large bowl add the confectioners' sugar and drizzle in the orange juice while whisking.