Best Peach Float Recipes
BLUEBERRY PEACH FLOAT
Steps:
- In a saucepan, bring to a boil the sugar, water, and vanilla bean. Once it boils add the frozen peaches and lemon juice and let them sit in the hot syrup 5 minutes. Remove the vanilla bean and puree the liquid. Strain into a shallow pan and freeze overnight. Scrape the next day and store in a container in the freezer until ready to serve the floats.
- To serve the floats, place a spoonful of the scraped peach granita in a small juice glass. Top with 6 or so fresh blueberries. Pour tonic water over to cover and serve with a straw, cut the straw shorter, if needed, to fit the glass.
PEACH AND FIZZY GRAPEFRUIT FLOAT
In case of sunshine and happiness, make this colorful ice cream float! Spiking it with some booze makes it even tastier.
Provided by Claire Saffitz
Yield Makes 1
Number Of Ingredients 4
Steps:
- Place ice cream in a chilled tall glass. Top with soda and Campari, if desired, and garnish with tarragon
PEACH FLOAT
Steps:
- Enjoy!
PEACH AND FIZZY GRAPEFRUIT FLOAT
How to make Peach and Fizzy Grapefruit Float
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Place ice cream in a chilled tall glass. Top with soda and Campari, if desired, and garnish with tarragon.
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