CITRUS PEACH COOLER
A refreshing non-alcoholic drink, perfect for a summer garden party. If you want to make it boozy, add a little peach schnapps
Provided by Mary Cadogan
Categories Afternoon tea
Time 10m
Number Of Ingredients 9
Steps:
- Put the lemon juice and lime juice into a large jug. Add the sliced lemon and lime, and a handful of ice cubes. Add peach nectar to fill about one-third of the jug and top up to fill with lemonade.
- Add the strawberries and top up with sparkling water and mint sprigs.
PEACH WINE COOLER
Make and share this Peach Wine Cooler recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add ice to a cocktail shaker until it is about 3/4 full.
- Add in all the drink ingredients.
- Cover and shake vigorously.
- Strain into an ice-filled wine glass.
Nutrition Facts : Calories 151.9, Fat 0.2, Sodium 7.4, Carbohydrate 16.6, Fiber 0.2, Sugar 11.8, Protein 0.7
PEACH COOLER
Tastes great on a hot day! Easy to make and satisfies your thirst!
Provided by Priyanka
Categories Drinks Recipes Smoothie Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- In a blender combine lemon-lime soda, peach halves and lemon juice. Blend until smooth and pour into glasses. Serve topped with the vanilla ice-cream and crushed ice.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 35.8 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 62.1 mg, Sugar 15.5 g
GINGER-PEACH BEER COOLER
Provided by Giada De Laurentiis
Categories beverage
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the beer, peach nectar, peaches and syrup in a large pitcher; stir to blend. Serve immediately.
- Place 1/2 cup water, the sugar and ginger in a small saucepan. Bring the syrup to a boil over high heat. Reduce the heat and simmer until the sugar dissolves, about 5 minutes. Let the syrup cool completely, about 20 minutes. Strain before using.
PEACH-BASIL COOLER
Mix peaches and basil with club soda for a cool and refreshing mocktail! -Dana Hinck, Pensacola, Florida
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar, peaches, basil and water; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; let stand 30 minutes. Discard basil; stir in lemon juice. Refrigerate until cooled completely., Place peach mixture in a blender; cover and process until blended. Strain into a pitcher; add additional cold water to reach desired consistency. To serve, fill glasses with ice. Pour peach mixture halfway up glass; top with club soda or, if desired, champagne. Serve with additional basil.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 1g fiber), Protein 1g protein.
POACHED PEACHES FOR PEACH FIZZ COOLER
Use this recipe for poached peaches to make Peach Fizz Coolers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 plus 2 cups poaching liquid
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine 1 cup sugar and 2 cups water. Bring to a simmer, and cook, stirring occasionally, until sugar has dissolved. Add lemon juice and peaches. Simmer until peaches are tender when pierced with the tip of a knife, about 10 minutes. Remove from heat, and let stand until room temperature. Carefully remove skins from peaches, and discard. Transfer to a bowl, and refrigerate in poaching liquid until chilled.
PEACH FIZZ COOLER
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 3
Steps:
- Fill an 8-ounce glass with ice. Add poaching liquid and seltzer. Garnish with a lime wedge.
GINGER PEACH-MANGO BEER COOLER
This is so refreshing, and Im not a beer drinker! If You are, Your really going to enjoy! PSST.... Recipe for Ginger mango-peach iced tea below ;) Woww!
Provided by Lisa G. Sweet Pantry Gal
Categories Cocktails
Time 10m
Number Of Ingredients 9
Steps:
- 1. In a pitcher combine beer first then rest of ingredients and stir well. Serve in cold glass along with more frozen fruit or ice.
- 2. GINGER SIMPLE SYRUP Place sugar water and ginger in sauce pan bring to boil stir till sugar dissolved about 5 min. Take off heat and cool for 20min or longer.
- 3. GINGER MANGO-PEACH ICED TEA Make 2 quarts mango-peach iced tea by crystal lite. Place frozen fruit in glass add few drops of simple syrup, Pour tea over. Add straw stir and enjoy!!
PEACH MELBA COOLER
this is a drink for the good old summer time it is cool and refreshing
Provided by Patsy Fowler
Categories Non-Alcoholic Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. in 2 large glasses, evenly divide frozen peaches, peach nectar and club soda.
- 2. top each with 1 scoop sherbet, garnish with raspberries and serve immediately.
TROPICAL PEACH COOLER
Steps:
- Equipment: Blender Preparation: Do ahead: Purée entire can of tropical fruit salad in blender. Transfer purée to a separate bowl/pitcher. Rinse blender bowl and return to base. For two cocktail drinks: Add to blender the juice of one orange, peach-flavored vodka, tropical fruit salad purée and sugar. Fill serving glass with ice, pour ice into blender and repeat adding another glass of ice. Blend well. Pour into cocktail glasses. Garnish with canned pineapple wedges. Tip: Try substituting cranberry juice in the place of vodka for a non-alcoholic treat for the kids to enjoy. Serving glass: 14-ounce cocktail glass (daiquiri/poco grande) Servings: 2 Nutritional Information Per Serving: Calories: 180 (based on 80-proof vodka) ** *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 6 cocktails. **Note: Higher proof vodka contributes more calories.
PEACH MELBA COOLER
Make, then enjoy, the coolest idea for the hottest day of the year! Make this refreshing Peach Melba Cooler today and don't forget to invite your friends!
Provided by My Food and Family
Categories Home
Time 3h5m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 4
Steps:
- Add water to drink mix in large plastic or glass pitcher; stir until mix is dissolved.
- Refrigerate several hours or until chilled.
- Stir in seltzer when ready to serve. Use a 1/4-cup scoop to add sorbet to each of 8 tall glasses. Add prepared drink.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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