Best Peach Cobbler For Two Recipes

PEACH COBBLER FOR TWO

Peach Cobbler for Two image

Everyone notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. - Betty Clark, Mount Vernon, Missouri

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 14

Ingredients

3 tablespoons brown sugar
2 teaspoons cornstarch
1/4 cup water
1-1/2 cups sliced fresh or frozen peaches
1 tablespoon butter
1 teaspoon lemon juice
TOPPING:
1/3 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
Pinch salt
2 tablespoons whole milk
4-1/2 teaspoons butter, melted
1/4 teaspoon grated orange zest

Steps:

In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice. , For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest. Transfer hot peach mixture to an ungreased 2-cup baking dish. spoon topping over peaches. Bake, uncovered, at 400° until golden brown, about 25 minutes.

Nutrition Facts : Calories 402 calories, Fat 15g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 334mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 3g fiber), Protein 4g protein.

PEACH COBBLER

Peach Cobbler image

I created this peach cobbler recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack. -Martha Betten, North Manchester, Indiana

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 cup butter, melted
1 can (15-1/4 ounces) sliced peaches, drained
1-1/4 cups sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup 2% milk
Whipped cream, optional

Steps:

Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and if desired, with whipped cream.

Nutrition Facts : Calories 328 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 282mg sodium, Carbohydrate 52g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.

EASY PEACH COBBLER

Easy Peach Cobbler image

This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.

Provided by PNLewis

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup white sugar
½ cup butter, room temperature
1 cup self-rising flour
1 cup milk
1 (15 ounce) can peaches

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
Bake 25 to 30 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g