Best Peach Chipotle Bbq Sauce Recipes

PEACH CHIPOTLE BBQ SAUCE

Peach Chipotle BBQ Sauce image

Don't know if it's 'correct' or authentic but it's good. Hubby had me make a batch to can. Of course, you can add as much or little chipotle as your palate desires. Next time, I plan to use prepared chili sauce instead of the ketchup.

Provided by Elmotoo

Categories Sauces

Time 55m

Yield 64 oz

Number Of Ingredients 11

Ingredients

2 (24 ounce) jars peaches, undrained
1 onion
1/2 cup molasses
1/4 cup brown sugar
2 tablespoons ketchup
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon chipotle chile in adobo
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 teaspoon salt

Steps:

Combine all ingredients in food processor & puree.
Simmer in saucepan over medium low heat until reduced by 1/3. Taste for seasoning!

Nutrition Facts : Calories 20.8, Fat 0.1, Sodium 45.6, Carbohydrate 5.2, Fiber 0.3, Sugar 4.3, Protein 0.2

PEACH CHIPOTLE SAUCE

Peach Chipotle Sauce image

Provided by Food Network

Time 1h40m

Yield 4 cups

Number Of Ingredients 11

Ingredients

1 (28-ounce) can crushed tomatoes
1 cup packed brown sugar
2 tablespoons molasses
3/4 cup chunky peach preserves
1/2 cup ketchup
1/4 cup chili sauce (Recommended: Heinz)
1/4 to 1/3 cup apple cider vinegar
1/4 cup Worcestershire sauce
2 tablespoons rice vinegar
1/2 teaspoon chipotle chile powder
Salt

Steps:

In a large saucepan, stir together the tomatoes, sugar, molasses, 1/2 cup peach preserves. ketchup, chili sauce, apple cider vinegar, Worcestershire sauce, rice vinegar, and chipotle powder. Simmer over medium heat until the sauce is thickened and flavors have blended, about 30 minutes.
Let the sauce cool slightly, about 10 minutes. Transfer the sauce to a blender with the remaining 1/4 cup peach preserves; season with salt to taste. Cool completely, then store in the refrigerator for up to 2 weeks.

SPICY CHIPOTLE PEACH BARBECUE SAUCE WITH FRESH PEACHES

Spicy Chipotle Peach Barbecue Sauce With Fresh Peaches image

The classic combination of a good barbecue sauce flavors, this chipotle peach barbecue sauce has them all: sweet, tangy and spicy. Try it on everything!

Provided by David & Debbie Spivey

Categories Side Dish

Time 1h

Number Of Ingredients 11

Ingredients

2 fresh peaches (peeled and diced)
3 tablespoons butter
½ yellow onion (minced)
1 clove garlic (grated)
2 tablespoons honey
½ teaspoon smoked paprika
4 chipotle chiles in adobo
1 cup tomato sauce
1 tablespoon Worcestershire sauce
¼ cup apple cider vinegar
Kosher salt and freshly cracked black pepper (to taste)

Steps:

Peel and dice up the peaches to the desired consistency you would like. Use a food processor or blender to make smooth, if desired. Set aside.
In a medium saucepan melt the butter over medium heat. When the butter starts to foam, add the onion cook until softened and start to turn golden brown; about 5 to 10 minutes.
When the onions are golden, add in the garlic. Cook for one more minute. Stir in the peaches and any rendered juices, honey, smoked paprika, tomato sauce, Worcestershire sauce and apple cider vinegar. Using a spoon, press chipotle chiles through a sieve into a saucepan; discard solids inside the sieve. Bring to a boil. Boil for one minute, stirring constantly. Reduce heat to a simmer. Continue to simmer for 20 to 30 minutes, stirring occasionally to ensure it doesn't stick to the bottom of the pan.
Add this sauce to anything your heart desires!

Nutrition Facts : Calories 41 kcal, Carbohydrate 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 156 mg, Sugar 4 g, ServingSize 1 serving

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