EASY BUTTER BRICKLE PEACH CRISP
Make and share this Easy Butter Brickle Peach Crisp recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Grease and sugar an 8x2-inch microwave-safe baking dish.
- Empty peaches and syrup into the dish.
- Microwave butter in a 2-qt. microwave-safe bowl for 60 to 70 seconds on High, or until melted.
- Blend in the dry cake mix until crumbly.
- Sprinkle over peaches.
- Then sprinkle with brown sugar.
- Shield corners with foil.
- Microwave, uncovered, for 6 minutes at Medium (50%).
- Rotate dish.
- Microwave for 5 minutes at High.
- Remove foil shielding.
- Microwave again for 4-5 minutes at High.
- Cool 2- 3 hours to set.
Nutrition Facts : Calories 459.2, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 186.5, Carbohydrate 67.8, Fiber 2.7, Sugar 64.8, Protein 1.2
PEACH CRISP
Make sure you've got some vanilla ice cream nearby.
Provided by Micah A Leal
Time 1h40m
Number Of Ingredients 11
Steps:
- Place peach slices in a large mixing bowl and toss to coat in the vanilla extract. In a separate bowl, whisk together sugar, cornstarch, and 2 tablespoons all-purpose flour. Dump sugar mixture onto peaches, and toss the peaches until they are evenly coated. Set aside for 30 minutes.
- In the bowl of a stand mixer, combine remaining 1 cup flour, oats, brown sugar, cinnamon, and salt. Mix to combine. With the mixer on low, add one cube of butter at a time, waiting until it is incorporated before adding the next. Continue until all of the butter is used. Add pecans and mix until evenly incorporated.
- Preheat oven to 350°F. Grease a glass 9- x- 13-inch baking dish with cooking spray. Spread peaches evenly inside the dish. Sprinkle oat mixture on top of the peaches, making an even layer. Bake until the peach liquid is bubbling and the surface has browned, about 1 hour. Allow to cool slightly before serving with vanilla ice cream, if desired.
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
PEACH CRISP
A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.-Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 596 calories, Fat 20g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 239mg sodium, Carbohydrate 101g carbohydrate (72g sugars, Fiber 3g fiber), Protein 4g protein.
PEACH BRICKLE CRUNCH
For a change, substitute an equal quantity of canned pineapple chunks for the peaches. Recipe from Great American Home Baking 07-21-15
Provided by Ellen Bales
Categories Other Desserts
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Lightly spray a 13x9" baking pan with nonstick cooking spray. Pour the peaches into the prepared pan.
- 2. In a medium bowl, combine the cake mix and toffee bits.
- 3. Spoon over the peaches. Drizzle the melted butter over the cake mix mixture.
- 4. Break or chop the frozen candy bars into small pieces. Sprinkle over the cake mix mixture in the pan.
- 5. Bake in a preheated 350º oven until set, about 1 hour, covering with aluminum foil partway through baking if the surface is getting too brown. Spoon the mixture into dessert dishes. Top with the ice cream. Sprinkle with toffee bits. Serve hot or at room temperature.
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