Best Peach And Rosemary Spritzers Recipes
PEACH AND ROSEMARY SPRITZERS
This recipe makes a fragrant pink syrup with the faint aroma of rosemary. It's lovely with white or rose wine.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves. Add peaches and rosemary, and bring to a simmer. Remove from heat. Cover, and let cool. Discard rosemary. Peel peach slices if desired. Transfer peaches with syrup to a container; cover, and refrigerate for at least 1 hour or overnight.
- Place 2 peach slices and about 1/4 cup syrup in 8 ice-filled glasses. Add 1/2 cup wine to each; top with club soda. Garnish each with a rosemary sprig, and serve immediately.
GINGER PEACH SPRITZER WITH ROSEMARY
Prepare a batch of this homemade Grand Marnier-spiked peach puree to create individual servings of this sparkling fruity cocktail.
Categories Beverages
Yield Serves 18.
Number Of Ingredients 10
Steps:
- To prepare sugar syrup, combine water, sugar and ginger in a small saucepan. Bring to a boil over medium heat, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, for 20 minutes. Remove from heat and cool completely. Strain sugar syrup through a sieve into a bowl; discard ginger. Sugar syrup may be prepared and refrigerated for up to 2 days.
- To prepare peach puree, place sugar syrup, peaches, orange juice, Grand Marnier, lemon juice and rosemary in a blender. Blend, using an on/off motion, until peaches are finely chopped. Purée until smooth.
- For each serving, pour 1/4 cup peach purée into a glass. Stir in 3/4 cup ginger ale. Garnish with a rosemary-pierced fruit slice. Serve immediately. Leftover peach purée may be frozen.
Nutrition Facts : Calories 136 calories, 0.1 g fat, 0.4 g protein, 32 g carbohydrate, 0.7 g fibre, 14 mg sodium*Ingredient not included in nutritional analysis. Nutritional analysis done with ginger ale.
ROSEMARY LEMON SPRITZER
Steps:
- Zest the lemon. Cut 4 slices out of the middle of the lemon and reserve for garnish. Squeeze out the juice and set aside.
- In a small pan over medium-high heat, stir together the sugar with 1/2 cup water until the sugar dissolves. Bring to a boil, remove from the heat, and add the rosemary sprigs and lemon zest. Let cool to room temperature, strain into a clean jar, and refrigerate until ready to use, or up to 2 weeks.
- Fill 4 glasses with ice. Fill each glass three-quarters of the way up with sparkling water. Add splash of lemon juice and 2 tablespoons of the flavored syrup. Top with ouzo or gin, if using. Garnish with a lemon slice and a small sprig of rosemary.
PEACH LEMONADE SPRITZ
You can use a fresh peach, nectarine or apricot here. You can also substitute thawed frozen peach slices or 3 ounces peach puree, canned peaches or peach juice if fresh fruit is unavailable. For best results, refrigerate all ingredients beforehand. This is such a refreshing cold drink!
Provided by Alex Guarnaschelli
Categories beverage
Time 1h
Yield 2 cocktails
Number Of Ingredients 6
Steps:
- Make the lemonade syrup: In a small saucepan, heat 3/4 cup water over medium heat. Add the sugar and whisk until the sugar dissolves, 1 to 2 minutes. Stir in the lemon zest and juice. Transfer the syrup to a small bowl and set aside to let cool.
- Muddle and mix: Place half of the peach in a cocktail shaker and muddle it. Add 4 ounces of the lemonade syrup, the Ketel One and a few ice cubes. Cover the shaker and shake thoroughly to blend.
- Serve: Divide the cocktail between 2 glasses with a few ice cubes and the remaining peach slices in each. Top with a splash of club soda. Garnish with the mint or basil. Stir and enjoy!
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