Best Pea Salad Supreme Recipes

PEA SALAD

Pea Salad image

You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1-1/2 cups frozen peas, thawed
1/2 cup shredded cheddar cheese
2 tablespoons finely chopped onion
1/4 cup mayonnaise
1-1/2 teaspoons prepared mustard

Steps:

In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.

Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.

MOM'S "THE BEST" LETTUCE/PEA SALAD

Mom's

My mom has made this as long as I can remember. It is a crunchy, very tasty salad. It is a "must have" dish at our family gatherings and holidays. It makes a large quanity, but almost never has much leftover. What there is left is fought over to take home! I tried using another brand mayo and making this salad the day of serving, but did not taste as well. For the best salad, use Hellmans real mayo and make this the nite before. If you are a salad fan, I guarantee you will be addicted to this salad. I've also eaten variations with green peppers, canned peas and eggs, but I love this combination the best. Mom never has any complaints, but then, she's the best cook I know! The prep time doesn't include the "drying" time for the lettuce/peas and the overnite time in the fridge.

Provided by peppermintkitty

Categories Greens

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 head lettuce (washed,dried very well)
1 bag frozen peas (med. size bag-rinsed & patted dry really well)
1 can water chestnut (drained well)
2 bunches green onions
2 cups cubed cheddar cheese (shredded is not as good)
1 1/2-2 cups diced celery
2 cups hellman mayonnaise (the best brand to use)

Steps:

prepare this salad the DAY BEFORE you want to serve it.
It just isn't as good made the morning of.
after lettuce is throughly dried, tear into pieces in put in large bowl (one that doesn't have a large size rim).
on top of lettuce place the chopped green onion, celery, drained water chestnuts, and well drained, uncooked frozen peas.
Do not mix over the top of this, spread the hellman's mayo to edges of bowl sealing the salad in cover tightly and place in fridge until the next day.
dice 2 cups cheddar cheese and place in a plastic bag and put in fridge to toss with salad the next day.
Just before serving, add the cubed cheese to the salad and mix all well.
Pour into nice serving bowl and enjoy!
note: do not add salt as it will draw moisture and salad will have liquid in it by the serve time.
guest may add pepper and salt when salad is served.

Nutrition Facts : Calories 389.7, Fat 29.3, SaturatedFat 8.9, Cholesterol 44.9, Sodium 664, Carbohydrate 23.3, Fiber 3.3, Sugar 7.1, Protein 10.7

PEA SALAD SUPREME

Pea Salad Supreme image

A good pea salad is a wonderful accompaniment to a casual meal--particularly to seafood or a good burger. My measurements are approximate so feel free to do your own thing with my recipe to suit your own taste. We love this salad!!

Provided by Emily Fields Johnson

Categories Salads

Time 45m

Number Of Ingredients 9

Ingredients

16 oz frozen peas
4 oz sharp cheddar cheese, diced
2 slice red onion, finely diced
3 small sweet pickles, diced
1 celery ribs sliced thin
1 small dill pickle finely diced
3/4 c mayonnaise
1 tsp mustard
1/2 tsp seasoned salt

Steps:

1. Allow frozen peas to thaw in medium sized bowl. While peas are thawing prep ingredients and add to bowl. Mix dressing ingredients and stir gently into salad. Allow salad to chill for an hour or more for optimal flavor.