GREEN PEA SALAD WITH CHEDDAR CHEESE
This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It's just standard stuff: peas, mayonnaise, egg, cheese, and onion. That's it!
Provided by JessyTastic
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 20.9 g, Cholesterol 132.6 mg, Fat 27.5 g, Fiber 6.9 g, Protein 14.3 g, SaturatedFat 7.2 g, Sodium 947.6 mg, Sugar 6.2 g
PEA 'N' CHEESE SALAD
Radish slices add color and crunch to this fresh-tasting English pea salad. I often serve it in a bowl lined with romaine leaves, then garnish it with radish roses. -Inez Orsburn, DeMotte, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients. In a small bowl, combine mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 325 calories, Fat 27g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 574mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.
PEA SALAD WITH RADISHES AND FETA CHEESE
Provided by Molly Stevens
Categories Cheese Dairy Herb Vegetable Side Vegetarian Feta Pea Radish Spring Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat small skillet over medium heat. Add cumin seeds and toast until aromatic and slightly darker, about 2 minutes. Cool; grind finely in spice mill. Whisk lime juice, honey, and cumin in small bowl. Gradually whisk in oil; stir in dill. Season dressing with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature.
- Cook peas in pot of boiling salted water until almost tender, about 5 minutes for fresh (or about 2 minutes for frozen). Drain; rinse under cold water, then drain well. Transfer to large bowl. Add radishes, feta, and dressing; toss. Season with salt and pepper. If using pea tendrils or sprouts, divide among bowls. Divide salad among bowls. Serve.
BABY SPINACH, FRESH PEA AND FETA CHEESE SALAD
Steps:
- You need 2 large handfuls of baby spinach -- check for nasty stalky or wilted bits and then give it a really good wash (nobody likes gritty spinach). Spin dry, and add to a salad bowl with 2 smaller handfuls of fresh peas (unless you are lucky enough to get young peas which are sweet and tender, you should blanch the peas in boiling, unsalted water and leave to cool). Dress the salad at the last minute with olive oil and lemon juice dressing and sprinkle crumbled feta cheese over the top.
EASY PEA & CHEESE SALAD
This is an old Better Homes and Garden recipe. Use frozen (not canned peas) to make a fresh crisp pea salad.
Provided by BakinBaby
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Allow peas to set at room temperature to thaw, about 30 minutes.
- Add remaining ingredients to thawed peas, chill for 2 hours or overnight.
- Serve on lettuce leaves or in wedged tomatoes.
MACARONI AND CHEESE PEA SALAD
Made from boxed macaroni&cheese dinner. The cheese/macaroni mixture gives this a unique twist to typical macaroni salad. I've never made it from homemade cheese & macaroni, but I imagine it would work fine. Sometimes I use leftover macaroni & cheese dinner and adjust the rest of the ingredients accordingly. This is one of our quick and easy family favorites. Enjoy!!
Provided by BakinBaby
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni & cheese dinner per box directions; cool. (If you're using leftover macaroni, adjust the remaining ingredients accordingly).
- Add chopped eggs, celery, onion, green onion to cooled macaroni & cheese.
- Stir in mayonnaise and seasonings.
- Gently stir in thawed peas and season to taste.
- As with all salads, season to taste.
PEA SALAD WITH PIMENTOS AND CHEESE
This is a quick and easy - and tasty - recipe that was a standard at my extended family's special dinners. Great Aunt Betty almost always brought this as a dish to pass, and it was always gone by the end of dinner.
Provided by Dean
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 12h20m
Yield 12
Number Of Ingredients 7
Steps:
- Mix peas, pimento peppers, Colby cheese, onion, mayonnaise, salt, and black pepper together in a bowl with a lid. Cover and refrigerate for at least 12 hours before serving for best flavor; stir again before serving.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 12.3 g, Cholesterol 24.9 mg, Fat 20.9 g, Fiber 3.6 g, Protein 8.3 g, SaturatedFat 6.1 g, Sodium 514.2 mg, Sugar 4.2 g
PEA AND CHEESE PASTA SALAD
Make and share this Pea and Cheese Pasta Salad recipe from Food.com.
Provided by pammyowl
Categories < 30 Mins
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the pasta per package directions , making sure not to overcook. Place the peas in the colander and drain the pasta right over the top of the peas, this will cook the peas to a crisp tender doneness. Cool and lightly stir in the rest of the ingredients.
- Chill at least two hours or overnight and serve. You may need to add more salad dressing or mayo as the pasta tends to absorb it the longer you store it.
Nutrition Facts : Calories 625, Fat 24.8, SaturatedFat 13.6, Cholesterol 86.9, Sodium 850.4, Carbohydrate 70.2, Fiber 8.1, Sugar 13.6, Protein 30.7
GREEN PEA SALAD WITH CHEESE
A simple, tasty salad you can make anytime. Colorful and tasty! You can use green peppers instead of the red, if you prefer.
Provided by sal
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, mix together mayonnaise, salt, pepper, red (or green) pepper, celery and pickles until combined. Stir in peas and cheese. Chill until ready to serve. Serve over lettuce leaves.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 16.3 g, Cholesterol 26.6 mg, Fat 25.3 g, Fiber 3.8 g, Protein 8.6 g, SaturatedFat 6.5 g, Sodium 421.9 mg, Sugar 8.4 g
FARRO, PEA SHOOT, AND GOAT CHEESE SALAD
This salad uses tendrils of young pea plants along with the peas to go with farro, a wheat-based grain.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Cook farro, according to package directions and let cool to room temperature. Transfer to a large bowl.
- As farro cooks, bring a small pot of salted water to a boil. Add peas and cook until tender, about 2 minutes. Drain and run under cold water.
- Add peas, pea shoots, mint, almonds, and lemon zest to farro. Toss with lemon juice and olive oil. Season with salt and pepper. Top with goat cheese.
Nutrition Facts : Calories 202 g, Cholesterol 4 g, Fat 8 g, Fiber 6 g, Protein 8 g, Sodium 67 g
BABY SPINACH, FRESH PEA AND FETA CHEESE SALAD
Steps:
- 1. Mix together all dressing ingredients and set aside. 2. Clean spinach and add to a salad bowl. 3. Blanch peas in boiling, unsalted water and cool. Add to bowl. 4. Add dressing to taste and crumble feta over the top.
SWEET PEA SALAD AND RICOTTA CHEESE CROSTINI
Provided by Aaron McCargo Jr.
Categories appetizer
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat grill to medium.
- In a large bowl, add peas, shallots, garlic, salt, pepper, basil, mint, 1 tablespoon of olive oil, lemon zest and lemon juice. Stir to combine and set aside.
- Brush focaccia squares with remaining oil. Grill on each side for 2 to 3 minutes until well marked. Remove from the grill to a serving platter. Spread ricotta cheese on each square and top with sweet pea salad.
PEA AND RADISH SALAD WITH GOAT CHEESE
Steps:
- INGREDIENT INFO: Pea sprouts and pea tendrils can be found at some farmers' markets and at natural foods stores and Asian markets. VINAIGRETTE: Whisk both oils, vinegar, and mustard in small bowl to blend. Season with sea salt and freshly ground black pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Return to room temperature and rewhisk before using. VEGETABLES: Cook peas, edamame, and snap peas in separate batches in large saucepan of boiling salted water until tender, about 4 minutes for fresh peas and 2 minutes for frozen peas, 4 minutes for edamame, and 1 minutes for snap peas. Using slotted spoon or skimmer, transfer vegetables to large bowl of ice water to cool, then drain well and transfer to medium bowl. Drizzle hazelnut oil over; toss to coat. DO AHEAD: Can be made 6 hours ahead. Cover; chill. Divide pea mixture among plates. Scatter sprouts, sliced radishes, and crumbled goat cheese over. Sprinkle with freshly ground black pepper. Drizzle vinaigrette over and serve.
MACARONI PEA & CHEESE SALAD
Steps:
- Mix the mayonnaise, sour cream, sugar, vinegar, mustard, celery seed, salt, pepper and pickle relish. Add the rest of the ingredients and mix.
PEA - CHEESE SALAD
Steps:
- 1. Cook fresh of frozen peas, drain and cool. Drain canned peas. In large bowl combine peas, cheese cubes, hard-cooked eggs, celery, onion and pimento. Combine mayonnaise or salad dressing, salt, hot pepper sauce and pepper. Add to pea mixture; toss to combine. Cover and refrigerate several hours or overnight. Add noodles of choice might have to adjust mayo to own preference
PEA AND CHEESE SALAD
Make and share this Pea and Cheese Salad recipe from Food.com.
Provided by Jolene Green
Categories Cheese
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a lg bowl, combine peas, celery, eggs, cheese, radishes and onion.
- In a small bowl, combine the miricle whip and the seasonings.
- Stir into the pea mixture.
- Cover and refridgerate until serving.
Nutrition Facts : Calories 112.6, Fat 6.2, SaturatedFat 3.4, Cholesterol 61.5, Sodium 162.4, Carbohydrate 7.1, Fiber 2.2, Sugar 3, Protein 7.4
PEA AND CHEESE SALAD
Steps:
- Place peas, shredded cheese, celery and onions in a bowl In a seperate bowl, combine salad dressing ingredients. Pour dressing over pea and cheese mixture and blend well. If desired fold in bacon bits. Cover and refrigerate before serving. Doubles easily.
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