Best Pb Taffy Apple Pizza Recipes

TAFFY APPLE PIZZA

Taffy Apple Pizza image

This sweet treat from Melissa Beachy of Guthrie, Kentucky has something for everyone. With peanut butter, apple, peanuts, caramel topping and a sugar cookie crust, the pleasing pizza pie is sheer delight!

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup refrigerated sugar cookie dough
3 ounces cream cheese, softened
2 tablespoons brown sugar
2 tablespoons creamy peanut butter
1/4 teaspoon vanilla extract
1/2 medium tart apple, thinly sliced
1 tablespoon chopped unsalted peanuts
1/4 teaspoon ground cinnamon
2 tablespoons caramel ice cream topping, warmed

Steps:

Pat cookie dough onto a 7-1/2-in. pizza pan coated with cooking spray. Bake at 350° for 12-14 minutes or until lightly browned. Cool., In a small bowl, beat the cream cheese, brown sugar, peanut butter and vanilla. Spread over crust. Arrange apple slices on top. Sprinkle with peanuts and cinnamon; drizzle with caramel topping. Cut into wedges.

Nutrition Facts : Calories 302 calories, Fat 16g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 289mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.

CARAMEL APPLE PIZZA

Caramel Apple Pizza image

"Sweet wedges of this fun fall dessert are sure to impress guests," writes Tami Lucas of Wooster, Ohio. It has an appealing appearance and tempting combination of apple, caramel and peanut butter flavors.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8-10 servings.

Number Of Ingredients 10

Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/2 cup peanut butter
1/2 cup packed brown sugar
2 tablespoons milk
4 cups sliced peeled tart apples
1 can (12 ounces) lemon-lime soda
1 teaspoon ground cinnamon
1/2 cup caramel ice cream topping
1/3 cup chopped pecans

Steps:

Press cookie dough into a greased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool on a wire rack. Run a large flat spatula under crust to loosen from pan. , In a bowl, beat the cream cheese, peanut butter, brown sugar and milk until smooth. Spread over the cooled crust. In a bowl, combine the apples and soda; drain well. Toss apples with cinnamon; arrange over cream cheese. Drizzle with the caramel topping and sprinkle with pecans. Cut into wedges.

Nutrition Facts : Calories 530 calories, Fat 28g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 409mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 3g fiber), Protein 8g protein.

TAFFY APPLE PIZZA

Taffy Apple Pizza image

A Pampered Chef winner! One of my favorites. The crust is sugar cookie dough! Did you know taffy originated in Germany? And apples are used extensively in Germany too! I guess that makes this a German recipe!(lol)

Provided by Sharon123

Categories Dessert

Time 30m

Yield 1 12-inch pizza, 16 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) package refrigerated sugar cookie dough
1/4 cup creamy peanut butter
1 (8 ounce) package cream cheese, softened
1/2 cup brown sugar, packed
1/2 teaspoon vanilla
2 medium granny smith apples, peeled, cored, and sliced
1 cup carbonated lemon-lime beverage
ground cinnamon
1/4 cup caramel ice cream topping

Steps:

Put sliced apples into the lemon-lime soda to soak so they won't brown.
Preheat oven to 350*.
Roll cookie dough into a 12-inch circle on a 13" baking stone that has been lightly floured.
Bake approximately 5 minutes longer than directions on package say. (My package says 10-12 minutes, so bake about 15 minutes.).
Let cool.
In a bowl, mix peanut butter, cream cheese, sugar and vanilla.
Spread over cooled cookie crust.
Then drain apples and arrange in a spiral, to cover entire "pizza".
Srinkle with cinnamon and pour over caramel topping.
It's ready to serve!
Enjoy!

Nutrition Facts : Calories 269, Fat 13.6, SaturatedFat 4.9, Cholesterol 24.9, Sodium 220.3, Carbohydrate 35.1, Fiber 1.1, Sugar 18.1, Protein 3.4

PB TAFFY APPLE PIZZA

PB Taffy Apple Pizza image

I got this recipe from a co-worker many years ago after she brought it to one of our potlucks. *Over the years, I've found that my tastes have changed and I no longer care for the store-bought refrigerated cookie dough, so I've been making my own peanut butter cookie dough and using it instead (see my recipe for "Peanut Butter Sandwich Cookie"). I've also been making my own caramel sauce as well.

Provided by S I @SyiLuvsPastries

Categories Fruit Desserts

Number Of Ingredients 9

Ingredients

1 package(s) (18 oz tube) refrigerated peanut butter cookie dough*
3 tablespoon(s) all purpose flour
1 package(s) (8 oz) cream cheese, softened
1/2 cup(s) brown sugar
1/2 teaspoon(s) vanilla extract
2 medium granny smith apples
1 medium red delicious apple
1/2 cup(s) caramel ice cream topping*
1/2 cup(s) chopped peanuts

Steps:

Mix the cookie dough with the flour. Shape the cookie dough into a ball and slightly flatten. Place it in the center of a pizza pan and then press the dough out evenly onto the pan (or you can use a lightly floured rolling pin & roll the dough to a 14-inch circle about 1/4 inch thick, if you wish).
Bake for 15 minutes. Remove from the oven and allow to cool for 10 minutes; loosen from the pan.
Combine the cream cheese, brown sugar, and vanilla in a small bowl; mix well. Spread the cream cheese mixture evenly over the cooled cookie.
Peel, core and slice the apples (fairly thin). Dip the apple slices in lemon juice or lemon-lime soda, to prevent browning. Arrange evenly over the cream cheese mixture.
Microwave the caramel ice cream topping on high for 30-45 seconds or until warm. Drizzle over the apples and then sprinkle the chopped peanuts on top. Cut into slices or squares and serve.