Best Pb And J Mini Mug Cakes Recipes

PB AND J PANCAKES

Steps:

• Preheat a griddle. In a large bowl, whisk together dry ingredients. Slowly mix in egg, milk, peanut butter and oil until combined. Add a little extra milk if batter feels too thick. Let mixture sit 5 minutes. Melt 1 tablespoon butter on griddle and move around to coat entire griddle. Pour about 1/4 cup of batter per pancake on griddle to form 5-inch pancakes. The batter spreads as it cooks. Fill griddle without crowding pancakes. Flip when air pockets start to pop on the top and a quick peak on the underside reveals a golden pancake. Repeat with remaining butter and batter. Serve pancakes with Blackberry Syrup.
• In a saucepan over medium heat, combine all ingredients and bring to a boil, stirring until sugar is dissolved. Lower heat to a simmer and cook until liquid is reduced to a syrupy consistency, about 10 minutes. Use a wooden spoon to break up blackberries as they cook. Strain syrup to remove seeds and serve warm.

PB AND J MINI MUG CAKES

Steps:

• Spray the insides of 4 microwave-safe mugs with cooking spray.
• Spoon 1 teaspoon grape jelly into the bottom of each mug.
• Whisk cake mix and peanut butter together in a bowl; add whipped cream and egg substitute and whisk until batter is smooth. Divide batter evenly between the mugs.
• Place 1 mug in the microwave and cook on high until cake is set, about 1 minute, 15 seconds. Repeat with remaining mugs. Invert each mug onto a plate to release cakes.

CHOCOLATE PEANUT BUTTER MUG CAKE

Steps:

• Spray a 12-ounce coffee mug with cooking spray. Combine milk and oil in mug. Add flour, sugar, oats, baking powder and salt; stir to combine. Add chocolate chips; dollop center with peanut butter., Microwave on high until toothpick inserted in center comes out clean, 2-1/2 minutes. Serve immediately.

PB AND J MINI MUG CAKES

Steps:

• Spray the insides of 4 microwave-safe mugs with cooking spray.
• Spoon 1 teaspoon grape jelly into the bottom of each mug.
• Whisk cake mix and peanut butter together in a bowl; add whipped cream and egg substitute and whisk until batter is smooth. Divide batter evenly between the mugs.
• Place 1 mug in the microwave and cook on high until cake is set, about 1 minute, 15 seconds. Repeat with remaining mugs. Invert each mug onto a plate to release cakes.

PB AND J MINI MUG CAKES

Steps:

• Spray the insides of 4 microwave-safe mugs with cooking spray.
• Spoon 1 teaspoon grape jelly into the bottom of each mug.
• Whisk cake mix and peanut butter together in a bowl; add whipped cream and egg substitute and whisk until batter is smooth. Divide batter evenly between the mugs.
• Place 1 mug in the microwave and cook on high until cake is set, about 1 minute, 15 seconds. Repeat with remaining mugs. Invert each mug onto a plate to release cakes.

PB AND J MINI MUG CAKES

Steps:

• Spray the insides of 4 microwave-safe mugs with cooking spray.
• Spoon 1 teaspoon grape jelly into the bottom of each mug.
• Whisk cake mix and peanut butter together in a bowl; add whipped cream and egg substitute and whisk until batter is smooth. Divide batter evenly between the mugs.
• Place 1 mug in the microwave and cook on high until cake is set, about 1 minute, 15 seconds. Repeat with remaining mugs. Invert each mug onto a plate to release cakes.

PB AND J MINI MUG CAKES

Steps:

• Spray the insides of 4 microwave-safe mugs with cooking spray.
• Spoon 1 teaspoon grape jelly into the bottom of each mug.
• Whisk cake mix and peanut butter together in a bowl; add whipped cream and egg substitute and whisk until batter is smooth. Divide batter evenly between the mugs.
• Place 1 mug in the microwave and cook on high until cake is set, about 1 minute, 15 seconds. Repeat with remaining mugs. Invert each mug onto a plate to release cakes.