PAY DIRT CAKE
With layers of crushed chocolate sandwich cookies and creamy filling, this is definitely a rich dessert. You can decorate the top with a few wrapped chocolate coins. -Betty Jean Jordan, Monticello, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a food processor or blender, process the cookies until finely crushed. Set aside 2 tablespoons of crumbs for topping., In a large bowl, beat cream cheese, butter and sugar. In a bowl, whisk the milk and pudding mix for 2 minutes. Add to cream cheese mixture; mix well. Fold in whipped topping., Place half of the cookie crumbs in 2-1/2-qt. container or bowl; top with half of the pudding mixture. Repeat layers. Sprinkle with reserved crumbs. Refrigerate until serving.
Nutrition Facts : Calories 463 calories, Fat 25g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 494mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.
PAY DIRT CAKE
I MADE THIS WHEN MY KIDS WERE YOUNGER & THEY LOVED IT (OF COURSE) (SOMETHING SWEET)
Provided by joyce deshong
Categories Cakes
Time 20m
Number Of Ingredients 7
Steps:
- 1. IN BLENDER OR FOOD PROCESSOR, PROCESS COOKIES UNTIL FINELY CRUSHED. SET ASIDE 2 TBLS. OF CRUMBS FOR TOPPING
- 2. IN LG. BOWL, BEAT CREAM CHEESE, BUTTER & SUGAR. IN ANOTHER BOWL, WHISK MILK & PUDDING TOGETHER FOR 2 MINS OR UNTIL THICKENED. ADD TO CREAM CHEESE MIXTURE.
- 3. FOLD IN COOL WHIP. PLACE 1/2 OF CRUMBS IN TALL BOWL, TOP WITH 1/2 PUDDING MIX. REPEAT LAYERS. SPRINKLE WITH RESERVED CRUMBS. REFRIGERATE UNTIL SERVING. 8-10 SERVINGS
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