PAUPER'S PIZZA
My mom made this when my brother & I were kids and I have always had fond memories of it :) She pulled out the recipe yesterday and made one and it was just as good as I remember LOL You can make your own crust or buy a pre-made crust; either way works :)
Provided by flower7
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Combine soup, ketchup, mustard, onion & sliced franks.
- Spread topping over crust, to the edges and top with cheese.
- Bake on bottom rack of oven for 20-25 minutes or until hot and melty.
- Allow to cool for 10 minutes before cutting (squares are easier to eat than wedges for this pizza).
PAUPER'S PIZZA
We use this recipe for the pizza dough. NONE of us have ever made the topping or ate it. I add this note so you know the last 4 ingredients are not essential (ie just the topping. Mom E's original toppings for this pizza are included in this recipe. To make sour milk-- add 1 tablespoon of vinegar to regular.
Provided by Maria Espravnik
Categories Pizza
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Preheat oven @ 400 degrees
- 2. Combine buttermilk, sugar, butter
- 3. Heat in a LARGE saucepan, to lukewarm.
- 4. Remove from heat.
- 5. Add yeast, stir to dissolve
- 6. Stir in flour, salt, and baking soda until smooth (about 1 min)
- 7. Let the dough rest about 10 mins.
- 8. Roll dough out in greased 12 in pizza pan OR cookie sheet
- 9. Spread with topping
- 10. Bake at 400 for 20-25 mins
- 11. quick topping-- Condense soup, catsup, mustard, minced onion, hotdogs. Sprinkle 1 cup grated cheese on top
- 12. Mommy E's topping Tomatoes, onions and hamburger fried in a pan. Drain oil.
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