Best Pauls Sausage Bell Peppers And Onion Hero Recipes

Sausage, Bell Peppers, and Onions image

Provided by Eat Eat Youre skin

Categories Meat

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

4 tablespoons extra virgin olive oil
1 lb sweet Italian turkey sausage
2 red bell peppers, sliced
2 onions, sliced
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 cup fresh basil, chopped
4 garlic cloves, minced
2 tablespoons tomato paste
1 cup marsala wine
1 (15 ounce) can diced tomatoes
1/4 teaspoon red pepper flakes

Steps:

Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides. Remove from the pan and drain.
Keeping the pan over medium heat, add peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes.
Add the oregano, basil, and garlic and cook 2 more minutes.
Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.
Serve with pasta, or in Italian buns.

Nutrition Facts : Calories 625.7, Fat 23.8, SaturatedFat 5.8, Cholesterol 59.4, Sodium 1933.8, Carbohydrate 32.4, Fiber 5.3, Sugar 15.8, Protein 19.8

sausage, pepper, and onion heroes image

Provided by Lynnda Cloutier

Categories Pork

Number Of Ingredients 6

four italian style pork sausages
3 tablespoons olive oil
two bell peppers, preferably one red and one green, cored, seeded, and cut into 1/2 inch strips
salt and pepper
one medium onion, halved and thinly sliced
four hero rolls or italian bread cut into wedges, split

Steps:

1. put the sausages in a medium skillet with 1/2 cup water. Cover the skillet and cook over medium heat until the water evaporates and the sausages begin to Brown. Uncover and cook, turning the sausages occasionally until browned on all sides. Remove the sausages to plate.
2. Add the oil to the skillet and heat over medium heat. Add the peppers and salt and pepper to taste, cover and cook, stirring often until the peppers are softened, about 10 minutes. Add the onion and cook 10 minutes more, until the peppers are tender and lightly browned.
3. Add the sausages to the pan, with a couple of tablespoons of water. Cover and cook five minutes more. Open the rolls and pull out some of the soft crumb. Stuff the rolls with the sausages, peppers, and onions. Serve hot. Serves four.