Best Paula Deens Sexy Oxtails Recipes

Country Oxtails image

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 15

3 lbs oxtails
Paula Deen House Seasoning
1 teaspoon olive oil
1 can beef broth
1 cup red wine
1 tablespoon Worcestershire sauce
6 cloves large ones cut in 1/2 garlic
1 teaspoon dried basil
1 teaspoon dried oregano
2 bay leaves
1 (8 oz) can tomato sauce
1/2 cut into 6 wedges Vidalia onion
6 small cut in 1/2 new red potatoes
4 medium cut into 2-inch lengths carrots
1 pot cooked and hot buttered rice

Steps:

Preheat oven to 300 to 350 °F.
Sprinkle the oxtails liberally with House Seasoning on both sides.
Coat the bottom of a heavy oven-proof Dutch oven with the olive oil. Once heated, add the oxtails and sear on all sides. Remove and set aside. Scrape up the brown bits from the bottom of the pan. Add the beef broth, red wine, Worcestershire sauce and garlic cloves. Stir. Add basil, oregano, bay leaves, hot sauce, tomato sauce and the reserved oxtails. Stir to combine all ingredients together.
Cover tightly, place in oven, and bake for 2 to 3 hours.
Remove from oven and bring to a simmer on stove top. Add the sweet onion wedges, red potatoes, garlic and carrots to the pot. Cover and simmer until potatoes are almost tender, roughly 15 minutes.
Serve oxtails with the vegetables over hot buttered rice.

Paula Deen's Sexy Oxtails image

Provided by carrie sheridan

Categories Meat

Time 3h20m

Yield 2 serving(s)

Number Of Ingredients 6

Steps:

Trim as much fat off the tails as you can.
Season with Paula's house seasoning [1 part of black pepper plus 1 part of garlic powder to 4 parts of salt].
Sprinkle with soy sauce and cover with sliced onions and bay leaves
Cover with 1 cup water.
Cover the dish with foil.
Bake for about 3 hours at 325 degrees.
Serve on top of buttered rice.

Nutrition Facts : Calories 89.5, Fat 0.2, SaturatedFat 0.1, Sodium 2688.2, Carbohydrate 16.9, Fiber 3, Sugar 7.2, Protein 6.7