Best Paula Deens Savannah Red Rice Recipes

PAULA DEEN'S SAVANNAH RED RICE

Paula Deen's Savannah Red Rice image

I love this recipe! The rice is flavorful and just slightly spicy. I have typed it exactly as written. However, when I make it, I sautee the (sweet italian) sausage first without any butter or oil, and then I add the onion and bell pepper. I always buy a local brand of sausage and I never add salt to dishes with tomatoes in them.

Provided by Scrivener1

Categories White Rice

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup onion, chopped
1 cup bell pepper, chopped
2 tablespoons butter
1 cup sausage
1 (14 1/2 ounce) can crushed tomatoes with juice
1 tablespoon red hot sauce
1 cup tomato sauce
1 cup water
2 chicken bouillon cubes
pepper
add salt, to taste if desired (optional)
1 cup white rice, uncooked

Steps:

Preheat oven to 350 deg.
In a saucepan over medium heat, saute onion and bell pepper in butter.
Add sausage; heat until mixture is slightly browned.
Add tomatoes, hot sauce, water, and bouillon cubes.
Season with pepper and salt as needed.
Stir in rice.
Pour mixture into a greased casserole and bake for 45 minutes.

SAVANNAH RED RICE

Savannah Red Rice image

Make and share this Savannah Red Rice recipe from Food.com.

Provided by 2Bleu

Categories Stew

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons pork fat
2 stalks celery, chopped
4 green onions, chopped
1 red pepper, chopped
2 garlic cloves, chopped
1 1/2 lbs smoked sausage, sliced diagonal
14 ounces tomatoes
4 ounces tomato paste
1 1/2 cups water
1 cup rice
1 1/2 cups jumbo shrimp, cooked

Steps:

Add all ingredients except shrimp to a large pot.
Cover and simmer for 30 minutes.
Add shrimp. serve.

Nutrition Facts : Calories 807.5, Fat 66, SaturatedFat 27.3, Cholesterol 105.7, Sodium 1109.9, Carbohydrate 34.8, Fiber 3, Sugar 6.5, Protein 17.7

SAVANNAH RED RICE

Savannah Red Rice image

This makes a wonderful side dish or if you desire, add cooked shrimp for a main dish. Personally, I love it just by itself with a salad.

Provided by Marty Hugo

Categories Rice

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

6 slices bacon
1 medium onion, chopped
1 medium green pepper, chopped
2 cloves garlic, minced
1 (16 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
3 teaspoons creole seasoning
1/2 lb kielbasa, chopped
1 cup uncooked rice, , cooked and cooled

Steps:

Fry bacon until crisp and remove from pan and crumble.
In remaining bacon fat, saute onion, green pepper and garlic until tender Add Creole seasoning and cook another 2 minutes.
Add bacon, Kiebasa, tomatoes and tomato sauce and simmer for about 1 hour.
Start with part of rice and mix with sauce and keep adding rice until all is mixed in well.
Put in 9x13 pan and cover and bake at 350 for about 30 to 40 minutes.

Nutrition Facts : Calories 305.9, Fat 14.4, SaturatedFat 4.8, Cholesterol 30.4, Sodium 613.1, Carbohydrate 34.9, Fiber 2.6, Sugar 5.5, Protein 9.3

MRS WILKES SAVANNAH RED RICE

Mrs Wilkes Savannah Red Rice image

Make and share this Mrs Wilkes Savannah Red Rice recipe from Food.com.

Provided by YungB

Categories Low Protein

Time 40m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 slices lean bacon
2 medium onions, chopped
2 medium green bell- bell peppers, seeded and chopped
2 cups cooked long-grain rice
1 (16 ounce) can stewed tomatoes, juices included
1 cup tomato juice
salt and pepper
Tabasco sauce, to your taste

Steps:

Preheat oven to 325 degrees f.
in a large skillet, fry the bacon over moderate heat till almost crisp and drain on paper towels, reserving grease in the skillet.
crumble bacon, add the onions and bell peppers to the skillet and cook, stirring, till slightly brown, about 10 minutes.
add the rice, tomatoes, plus the their juices, and tomatoe juice, salt and pepper, and tabasco sauce and cook,stirring,5 minutes longer.
scrape the mixture into a greases 2- quart casserole dish and bake, covered, till the rice is slightly dry about 30 minutes -- and serve with your main dish.