Best Paula Deens Pomegranate Bellini Recipes

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VIRGIN POMEGRANATE AND CRANBERRY BELLINIS



Virgin Pomegranate and Cranberry Bellinis image

This is from Everyday Italian with Giada De Laurentiis. These sound great! I can't wait to try them. The prep time is assuming that the simple syrup is premade.

Provided by Shelby Jo

Categories     Beverages

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 8

1 cup ice
1 1/2 cups simple syrup, recipe follows
1 1/4 cups unsweetened pomegranate juice, chilled
1 cup unsweetened cranberry juice, chilled
1 (25 1/3 fluid ounce) bottle sparkling water, chilled
2 limes, thinly sliced
1 bunch of fresh mint, for garnish
1/2 cup pomegranate seeds (optional)

Steps:

  • Special equipment:.
  • 6 to 8 cup capacity punch bowl.
  • Place the ice in a punch bowl. Add the simple syrup, pomegranate juice, and cranberry juice. Stir well. Slowly pour in the sparkling water. Garnish with lime slices, mint sprigs and pomegranate seeds, if using, and serve.
  • Serving Suggestion: As an alternative to serving from a punch bowl, make the bellini mixture in a 6 to 8 cup capacity pitcher. Divide the pomegranate seeds between 12 champagne flutes. Add 1 slice of lime and 1 sprig of mint to each glass. Pour the bellini mixture into the prepared glasses and serve.
  • Simple syrup:
  • 1 cup water
  • 1 cup sugar
  • In a saucepan, combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Take the pan off the heat and allow the syrup to cool.

Nutrition Facts : Calories 40.6, Fat 0.2, Sodium 5.5, Carbohydrate 10.7, Fiber 0.5, Sugar 9, Protein 0.3

POMEGRANATE AND CRANBERRY BELLINIS



Pomegranate and Cranberry Bellinis image

Categories     Cranberry     Fall     Pomegranate     Simmer     Boil

Yield 8 to 12 servings

Number Of Ingredients 13

1 cup ice
1 1/2 cups Simple Syrup (recipe follows)
1 1/4 cups pomegranate juice, chilled
1 cup cranberry juice, chilled
1 (750 ml) bottle Prosecco, chilled
2 limes, thinly sliced
1 bunch fresh mint, for garnish
1/2 cup (2 1/2 ounces) pomegranate seeds, for garnish
Special equipment: a 6- to 8-cup capacity punch bowl
Simple Syrup
1 cup water
1 cup sugar
(makes 1 1/2 cups)

Steps:

  • Place the ice in the punch bowl. Add the Simple Syrup, pomegranate juice, and cranberry juice. Stir well. Slowly pour in the Prosecco. Garnish with lime slices, mint sprigs, and pomegranate seeds and serve.
  • As an alternative to serving from a punch bowl, make the bellini mixture in a 6- to 8-cup pitcher. Divide the pomegranate seeds between 12 champagne flutes, add 1 slice of lime and 1 sprig of mint to each glass, and pour the bellini mixture into the prepared glasses.
  • Simple Syrup
  • In a saucepan, combine the water and sugar over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Take the pan off the heat and allow the syrup to cool.

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