Best Paula Deens Oatmeal Blueberry Muffins Recipes

PAULA DEEN'S BLUEBERRY MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• Grease and flour 12 muffin cups.
• In first bowl, combine the flour, baking powder and the 1/2 cup sugar.
• In second bowl, combine the butter, egg and milk.blend well.
• Pour the wet ingredients into the flour mixture and stir until combined (batter will be lumpy).
• Gently fold the blueberries into the batter.
• Spoon the batter into the muffin cups. Each one should be about two-thirds full.
• Bake 10 minutes and remove from the oven. Sprinkle the muffins with the granulated white or brown sugar.
• Return muffins to the oven and bake an additional 10 to 20 minutes until the tops are golden brown.
• Let cool 10 minutes.

BLUEBERRY MUFFINS

Steps:

• Preheat the oven to 350 °F. Grease a 12-cup muffin tin.
• In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well. Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. Do not beat or over mix; it's okay if there are lumps in the batter. Gently fold the blueberries into the batter.
• Spoon the batter into the muffin tray, filling each cup about 2/3 full. Bake for 10 minutes and remove from the oven. Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. Cool for about 10 minutes in the pan before turning the muffins out.

BEST DAMN BLUEBERRY MUFFIN YOU'LL EVER EAT RECIPE - (4/5)

Steps:

• Preheat oven to 350. Grease and flour 12 muffin cups. In a bowl combine the flour, baking powder, and 1/2 c sugar. In another bowl, combine the butter, milk, and egg and blend well. Pour the wet ingredients into the flour mixture and stir just until combined. Do not beat or overmix. Ok to have lumps. Gently fold the berries into the batter. Spoon the batter into the muffin cups, filling each cup to about 2/3 full. Bake for 10 min and remove from the oven. Sprinkle the tops of the muffin with the sugar and return the muffins to oven to bake for an additional 10-20 min or until a toothpick comes out clean. Let cool in the pan for abouat 10 minutes before serving.

OATMEAL BLUEBERRY MUFFINS

Steps:

• Pour milk over oats and let stand for 15-20 minutes (or overnight).
• Heat oven to 350.
• Add sugar, egg and oil to oatmeal mixture and beat well.
• Sift dry ingredients together, then blend lightly with oatmeal mixture.
• Fold in blueberries.
• Spoon batter into prepared muffin tins and bake 20-30 minutes.
• Best served warm with butter!

OATMEAL-BLUEBERRY MUFFINS

Steps:

• Grease twelve 2-1/2-inch muffin cups or thirty-six 1-3/4-inch muffins cups, or line them with paper bake cups; set aside. (If you don't have enough muffin pans, bake half the batter at a time. Refrigerate remaining batter.)
• Stir together flour, rolled oats, baking powder, baking soda, and salt in a bowl. Make a well in the center of the mixture.
• Combine egg, milk, brown sugar, oil, and vanilla in another bowl. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy.) Fold blueberries into the batter. Spoon the batter into the prepared muffin cups, filling each three-quarters full.
• Bake in a 400 degree F oven for 16 to 18 minutes for 2-1/2-inch muffins or 10 to 12 minutes for 1-3/4-inch muffins or until done. Cool in muffin cups on a wire rack for 5 minutes; remove muffins from cups Serve warm. Makes 12 regular-size or 36 small muffins.

PAULA DEEN'S CHEESE MUFFINS

Steps:

• Preheat oven to 350 degrees. Grease a 12-cup muffin pan.
• In a bowl, combine flour, sugar, baking powder and salt, stirring with a whisk. Add cheese, stirring until covered with flour mixture. In a small bowl, combine milk and egg; stir into flour mixture until just blended. Stir in melted butter.
• Fill prepared muffin pan with batter; bake 20 minutes.