Best Paula Deens Mamas Pound Cake Recipes

Perfect Pound Cake image

Number Of Ingredients 9

1 cup butter, softened
1 (8-ounce) package cream cheese, softened
3 cups sugar
6 large eggs
1 tablespoon vanilla extract
3½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup heavy whipping cream

Steps:

Preheat oven to 325°. Spray a 12- to 15-cup Bundt pan with baking spray with flour.
In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla
In another large bowl, whisk together flour, baking powder, and salt. Gradually add flour mixture to butter mixture alternately with cream, beginning and ending with flour mixture, beating just until combined after each addition. Spread batter into prepared pan.
Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. Let cool in pan for 20 minutes. Remove from pan, and let cool completely on a wire rack. Store in an airtight container for up to 3 days.

Paula Deen's Mama's Pound Cake image

Provided by cajunhippiegirl

Categories Dessert

Time 1h45m

Yield 15 serving(s)

Number Of Ingredients 9

1 cup butter
1/2 cup Butter Flavor Crisco or 1/2 cup any shortening
3 cups sugar
5 eggs
3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°.
Grease & flour a 10" tube pan or bundt pan.
Sift dry Ingredients.
Cream butter & shortening together.
Add sugar a little at a time.
Cream until fluffy.
Add eggs one at a time, beating after each addition to fully incorporate the eggs into the batter.
Add dry ingredients and milk to mixture alternating; starting and ending with flour.
Mix in vanilla.
Pour into prepared pan.
Bake 1 to 1 1/2 hours, or until it passes the toothpick test.