Best Paula Deens Cheesy Tomato Tartlets Recipes

Paula Deen's Cheesy Tomato Tartlets image

Provided by Lightly Toasted

Categories Brunch

Time 44m

Yield 20 tartlets, 20 serving(s)

Number Of Ingredients 5

1 sheet frozen puff pastry, thawed
1/4 cup grated white cheddar cheese
4 plum tomatoes, cut into 1/4 in thick slices
1/2 cup parmesan cheese
1/4 cup fresh thyme sprig

Steps:

On a lightly floured surface, unfold puff pastry.
Cut out 2 inch rounds, using biscuit cutter or glass.
Place dough circles on ungreased baking sheet, pricking surface with fork.
Sprinkle each circle with cheddar, and top with a tomato slice.
Sprinkle with a little salt and pepper (tomatoes MUST have salt and pepper, of course!).
Sprinkle each with a heaping teaspoon of parmesan cheese.
Bake 24 minutes or until pastry is golden and cheese is bubbly.
Garnish with thyme leaves.

Paula Deen's Tomato Pie image

Provided by Kittencalrecipezazz

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 deep dish pie shell (9-inch)
1 egg white (lightly beaten, about 1 tablespoon)
5 roma tomatoes (use only Roma tomatoes)
8 -10 fresh basil leaves, chopped
1 large green onion, chopped
salt & freshly ground black pepper (to taste)
1 cup grated mozzarella cheese
1 cup grated cheddar cheese
1 cup mayonnaise (can reduce to 3/4 cup)

Steps:

Set oven to 350 degrees F.
Place the pie shell onto a baking sheet.
Lightly brush the bottom and sides with egg white.
Partially bake the pie crust for 8 minutes at 350 degrees.
Layer the tomato slices with the basil and onion into the partially-baked pie shell, then sprinkle with salt and black pepper.
In a bowl mix together both cheeses and the mayonnaise, then spread over the tomatoes.
Bake at 350 degrees F for 30 minutes or until lightly browned.