Best Paula Deens Cheesy Meatloaf Recipes

PAULA DEEN'S MEATLOAF

Paula Deen's Meatloaf image

Provided by insanelygood

Time 10m

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
1 (8-oz) can diced tomatoes without juice
1/2 cup quick-cooking oats
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard

Steps:

Preheat oven to 375 degrees Fahrenheit.
In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Place the mixture in a loaf pan. Press the surface lightly with your palm to flatten the top.
To make the topping, combine ketchup, brown sugar, and mustard. Spread it on top of the loaf.
Bake the meatloaf for 1 hour. Use a meat thermometer to check for doneness. The center should be at 160 degrees Fahrenheit.
Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing.

Nutrition Facts :

PAULA DEEN'S CHEESY MEATLOAF RECIPE - (4.3/5)

Paula Deen's Cheesy Meatloaf Recipe - (4.3/5) image

Provided by cutesmurf

Number Of Ingredients 16

Ingredients

SAUCE:
1 pound ground beef
1 teaspoon House Seasoning (garlic powder, black pepper, and salt mix)
1 medium onion, chopped
1 medium bell pepper, chopped
1 cup cheddar cheese, grated
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup crushed crackers, like Ritz
1 teaspoon seasoned salt, like Lawry's
2 slices white bread
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 cup milk
1 1/2 cups cheddar cheese, grated
Onion, chopped, optional
1 bunch fresh parsley leaves, chopped, optional

Steps:

Preheat oven to 350°F. Mix all ingredients together, except the bread slices and sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven. SAUCE: Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour sauce over the meatloaf or pass at the table.

CHEESEBURGER MEATLOAF AND SAUCE

Cheeseburger Meatloaf and Sauce image

A cheesy version of the classic, with a mushroom sauce.

Provided by Paula Deen

Categories cheesy comfort food guys night

Time 20m

Yield 6 to 8

Number Of Ingredients 14

Ingredients

2 pounds ground beef
2 teaspoon Paula Deen's House Seasoning
1 teaspoon Paula Deen's Seasoned Salt
1 medium onion, chopped, plus more for garnish
1 medium bell pepper, chopped
1 cup shredded cheddar cheese
1 cup crushed buttery crackers
1 cup sour cream
¼ cup Worcestershire sauce
8 slices white bread
1 bunch fresh parsley, optional, for garnish
1 (10 ¾-ounce) can condensed cream of mushroom soup
½ soup-can measure of milk
1 ½ cups shredded cheddar cheese

Steps:

Preheat oven to 350 °F. In a large bowl, combine the beef, House Seasoning, Lawry's salt, onion, bell pepper, Cheddar, cracker crumbs, sour cream, and Worcestershire sauce. Use your hands and make sure you mix the ingredients really well so they are thoroughly combined. Shape into a loaf about 8 by 3 inches.
Line a rimmed baking sheet with the bread slices and place the loaf on top. Bake the loaf until well browned, 45 minutes to 1 hour. Remove from the oven and discard the bread slices.
Meanwhile, make the sauce.
Slice the meatloaf and serve topped with the sauce or pass the sauce at the table. You can add chopped onions and parsley to the sauce, if you like.
In a medium saucepan, heat the soup and milk over medium heat. Add the Cheddar and stir until the cheese is melted.

BACON CHEESEBURGER MEATLOAF (PAULA DEEN)

Bacon Cheeseburger Meatloaf (Paula Deen) image

This recipe comes from a "Cooking with Paula Deen" magazine (May/June 2006). My family loves this served with macaroni and cheese. The leftovers made a delicious sandwich the next day, topped with your favorite burger toppings.

Provided by Kim D.

Categories Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground chuck
10 slices bacon, cooked and crumbled
1 (8 ounce) package sharp cheddar cheese, grated
2 large eggs
1/4 cup fine breadcrumbs
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3 ounce) can French-fried onions (optional)

Steps:

Preheat oven to 350°F.
Spray a baking dish with non-stick cooking spray.
In a large mixing bowl, combine the first 9 ingredients, mixing well by hand.
In a small bowl, combine ketchup and mustard.
Stir in 1/4 cup ketchup mixture into the meat mixture.
Place meat mixture in baking dish and shape into a loaf.
Spread remaining ketchup mixture over meatloaf.
Bake for 40 minutes.
Remove from oven and top with French fried onions.
Return to oven and bake 10-15 minutes longer, or until meat is no longer pink.

PAULA DEEN'S "AKA" BASIC MEATLOAF

Paula Deen's

I have made this many times and love it! A good old fashioned meatloaf. Great the next day for sandwiches.

Provided by quotFoodThe Way To

Categories Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
8 ounces canned diced tomatoes with juice
1/2 cup quick-cooking oats
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard

Steps:

Preheat oven to 375 degrees F.
Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
Topping:
Mix ingredients for topping and spread on loaf. Bake for 1 hour.

Nutrition Facts : Calories 246.6, Fat 12.8, SaturatedFat 4.8, Cholesterol 82.4, Sodium 779.6, Carbohydrate 16, Fiber 1.6, Sugar 9.4, Protein 16.9

PAULA DEEN'S OLD-FASHIONED MEATLOAF

Paula Deen's Old-Fashioned Meatloaf image

My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.

Provided by aHardDaysNight

Categories Grains

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 1/4 teaspoons salt
1/4 teaspoon black pepper
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
1 large egg, lightly beaten
8 ounces canned tomatoes with juice, diced
1/2 cup quick-cooking oats
1/3 cup ketchup
1 tablespoon prepared mustard
2 tablespoons brown sugar

Steps:

preheat oven to 375 degrees.
mix all ingredients except ketchup, mustard, and brown sugar.
place into baking dish and shape into loaf.
mix ketchup, mustard and brown sugar.
spread on loaf.
bake for 1 hour.

EASY CHEESY MEATLOAF

Easy Cheesy Meatloaf image

I got this recipe from the food network. Paula Deen is the best southern cook I have ever seen. I love good old fashion southern foods. She has given me tons of hits in my house. I am making this one tonight!

Provided by stephaniep

Categories Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 lb ground beef
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 medium onion, chopped
1 medium bell pepper, chopped
1 cup cheddar cheese, grated
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup crushed Ritz cracker
1 teaspoon Lawry's Seasoned Salt
2 slices white bread
1 (10 1/2 ounce) cream of mushroom soup
1 cup milk
1 1/2 cups cheddar cheese, grated
1/4 cup onion, chopped (optional)
1 bunch fresh parsley leaves, chopped (optional)

Steps:

For meatloaf.
Preheat oven to 350°F.
Mix all but bread and sauce.
Shape into a loaf.
Line loaf pan with two slices of white bread.
Put meatloaf on top of bread.
Bake for 45 minutes.
Bread will soak up the extra grease. Make sure to discard it when cooking is done.
For sauce.
Heat soup and milk over med. heat.
Add cheese.
Add chopped onion and parsley if desired.
Pour over meatloaf or pass around the table.