Best Paula Deens Canned Cranberries Plus Recipes

Paula Deen's Canned Cranberries Plus image

Provided by Lorraine of AZ

Categories Fruit

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (16 ounce) can cranberries (not jellied)
1 (11 ounce) mandarin oranges, drained
1 cup walnuts, broken
1 cup pecans, broken

Steps:

In a medium-sized bowl, gently fold together the cranberries, mandarin oranges, walnuts and pecans. Refrigerate.
Serve chilled.
When Paula demonstrated this recipe, she mentioned she liked walnuts best and didn't use pecans. She did not use 2 cups of nuts either, which leads me to believe you can tinker some with this recipe!

Nutrition Facts : Calories 315.4, Fat 26.1, SaturatedFat 2.4, Sodium 2.9, Carbohydrate 21.4, Fiber 7.5, Sugar 9.8, Protein 5.3

Wayne's Cranberry Sauce (Paula Deen) image

Provided by katymae16

Categories Sauces

Time 30m

Yield 4-5 cups, 8-10 serving(s)

Number Of Ingredients 11

1 cup sugar
1 cup water
1 (16 ounce) bag fresh cranberries
1 cup chopped apple
1 cup chopped walnuts
1/2 cup raisins
1/4 cup Grand Marnier
1/2 orange, juice of
1/2 lemon, juice of
1 teaspoon cinnamon
1 teaspoon nutmeg, freshly grated

Steps:

Combine the sugar and water in a large saucepan and bring to a boil.
Add the cranberries and return to a boil, then lower the heat so that the liquid simmers.
Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
Remove the pan from the heat and let the sauce cool.
Serve in a side bowl with turkey or any preferred holiday dish.

Nutrition Facts : Calories 261, Fat 9.8, SaturatedFat 1, Sodium 3.5, Carbohydrate 44.9, Fiber 4.7, Sugar 35.4, Protein 2.9