Best Paula Deens Broccoli Casserole Recipes

Paula Deen's Broccoli Casserole image

Provided by mary winecoff

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

2 (10 ounce) packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 eggs, light beaten
2 cups crackers, crushed
2 tablespoons butter, melted

Steps:

Cheesy Broccoli Bake (Paula Deen) image

Provided by KaraRN

Categories Cheese

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 lbs fresh broccoli, trimmed and cut up
2 tablespoons unsalted butter, plus more for greasing the casserole
1/4 cup chopped celery
1/4 lb fresh mushrooms, sliced
1/4 cup chopped onion
1 (8 ounce) can sliced water chestnuts
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 lb Velveeta cheese
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 cup grated cheddar cheese

Steps:

Preheat the oven to 350°F
Butter a 9 by 13-inch casserole.
Steam broccoli until tender, about 10 minutes.
In the meantime, melt the butter in a medium skillet over medium heat and sauté the celery, mushrooms, and onion until softened, about 10 minutes; drain.
Combine the broccoli and the cooked vegetables in a bowl.
Heat the soup and Velveeta cheese in a saucepan over low heat until the cheese melts. Pour it over the broccoli mixture.
Add the garlic salt and pepper and combine.
Put it in the buttered casserole dish and bake for 20 to 25 minutes. Sprinkle the top with the grated cheddar the last 5 minutes of baking.

Nutrition Facts : Calories 399.3, Fat 18.1, SaturatedFat 9.8, Cholesterol 44.9, Sodium 970, Carbohydrate 46.9, Fiber 17.9, Sugar 11.2, Protein 21.7

Paula Deen's Broccoli Casserole Recipe - (3.8/5) image

Provided by msanders93

Number Of Ingredients 7

2 10-oz. packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup grated sharp cheddar cheese
1 10-3/4-oz. can condensed cream of mushroom soup
2 eggs lightly beaten
2 cups crushed snack crackers
2 tablespoons butter, melted

Steps:

Preheat oven to 350°F. Spray a 13" x 9" baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayo, cheese, soup, and eggs. Mix well. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.