Best Paula Deens Bo Burger Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAULA DEEN'S BO BURGER



Paula Deen's Bo Burger image

These burgers take a little more time than regular ones, but they are so worth it! I saw Paula Deen make this on TV and they just made my mouth water...and I'm not really that fond of hamburgers. ;-) But these are so juicy and wonderful...I hope you enjoy! Note: These took a little longer to make than the suggested 8-10 minutes per side, but I used 2 lbs of beef for really BIG burgers and I also used my electric skillet, so maybe that made a difference too.

Provided by Troop Angel

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs 80% lean ground beef
salt
pepper
1/2 cup cold water
1 onion, sliced 1/4-inch thick
4 eggs
4 hamburger buns
4 slices American cheese

Steps:

  • In a large bowl, season the ground beef with salt and pepper.
  • Add 1/2 c cold water and mix by hand until meat has absorbed all the water (the water keeps the burgers moist and juicy).
  • Shape into 4 patties.
  • Heat a large cast iron skillet over medium-high heat.
  • Spray the skillet with non-stick cooking spray.
  • Add the burgers and cook to desired temperature, about 8-10 minutes per side for medium-well.
  • Remove the burgers from the pan and set aside.
  • Add the onion slices to the same skillet and cook until golden brown on both sides, being careful to keep them in whole slices; it should take about 3 minutes per side.
  • Remove from pan and set aside.
  • Crack the eggs into the same skillet and cook until the yolk is not runny. Carefully remove from pan.
  • Lay the bottom of the 4 hamburger buns on a flat surface.
  • Top each bun with a burger.
  • Top the burgers with 1 egg, onion slice, 1 slice of cheese and then the top bun.
  • Lightly press the sandwich together with your hand.
  • Place the sandwiches into the pan and cook for 1 minute on each side to griddle the buns.
  • Serve and enjoy!

Nutrition Facts : Calories 707.5, Fat 46.1, SaturatedFat 18.3, Cholesterol 345.9, Sodium 596.8, Carbohydrate 26.2, Fiber 1.3, Sugar 4.2, Protein 44

PAULA DEEN'S SALMON BURGERS



Paula Deen's Salmon Burgers image

A simple and delicious recipe from Paula Deen's show "Paula's Best Dishes". Serve with Recipe #370518 , buns, lettuce, and tomato slices.

Provided by blucoat

Categories     Lunch/Snacks

Time 15m

Yield 8 burgers

Number Of Ingredients 10

1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
3/4 cup panko breadcrumbs
2 garlic cloves, minced
2 lbs salmon fillets, skinned and finely chopped
1 large egg, lightly beaten
1 tablespoon soy sauce
1 teaspoon fresh lemon juice
1/2 teaspoon salt
cooking spray

Steps:

  • In a medium bowl, combine peppers, panko, garlic, and salmon.
  • In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.
  • Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness.

Nutrition Facts : Calories 201.3, Fat 6.2, SaturatedFat 1.2, Cholesterol 75.5, Sodium 440, Carbohydrate 8.9, Fiber 0.8, Sugar 1.1, Protein 25.9

PAULA DEEN'S TUNA BURGERS



Paula Deen's Tuna Burgers image

I got this recipe from Paula's Cooking on Food Network. We made them yesterday for the Forth of July, and I had to print out recipes for everyone as they were leaving!!! Even the beef eaters liked these!

Provided by Girly_Girl_Lori

Categories     Lunch/Snacks

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 11

2 (6 ounce) cans solid white tuna, drained
1/2 cup breadcrumbs
2 large eggs, lightly beaten
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 tablespoon chopped pimiento (optional)
1 tablespoon fresh lemon juice
1 1/2 teaspoons prepared horseradish
1 garlic clove, minced
1/4 teaspoon pepper
1 tablespoon olive oil

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly.
  • Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic, and pepper, and mix again.
  • Form the mixture into 4 patties. Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown. (We began cooking on the grill and finished in the oven). Carefully flip the patties and cook the other side for 5 minutes.
  • Finish baking in the oven until golden brown.

Nutrition Facts : Calories 291.3, Fat 13.5, SaturatedFat 2.5, Cholesterol 132.1, Sodium 487, Carbohydrate 13.2, Fiber 1.2, Sugar 2.4, Protein 27.8

HOBO BURGERS BY PAULA DEEN



Hobo Burgers by Paula Deen image

I was surprised this recipe wasn't already on 'Zaar - a favorite of ours during cold weather and very easy to make. My son often makes this dinner for his friends.

Provided by Pinay0618

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1 cup cracker crumb
1 egg, beaten
1/4 cup lemon juice
1 cup cheese, grated
1/2 cup green pepper, chopped
2 teaspoons house seasoning, Paula Deen's
4 medium red potatoes, sliced thin
1 large onion, sliced thin
4 carrots, peeled and cut into strips
4 slices bacon

Steps:

  • In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning.
  • Mix well.
  • Shape into 4 patties.
  • Place each patty on 2 layers of heavy-duty aluminum foil (enough to cover and close).
  • On each patty, place potato slices, onion slice, and carrots.
  • Slice bacon in half and place both slices on top.
  • Seal aluminum foil tightly.
  • Cook on campfire or in a 350 degree Fahrenheit oven for approximately 45 minutes.

Nutrition Facts : Calories 893.2, Fat 44.9, SaturatedFat 18.3, Cholesterol 202, Sodium 656.2, Carbohydrate 71.5, Fiber 7, Sugar 7.5, Protein 49.2

Related Topics