Best Paula Deens Baked Garlic Cheese Grits Recipes

Paula Deens Cheese Grits image

Provided by Chabear01

Categories Grains

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6

2 cups low sodium chicken broth
1 garlic clove, minced
1/2 cup grits, old fashioned
3/4 cup cheddar cheese, shredded
2 tablespoons butter
1 teaspoon ground red pepper (I like to use red pepper flakes instead)

Steps:

In a medium saucepan, combine broth and garlic. Bring to a boil over medium-high heat.
Slowly stir in grits; reduce heat to low, and cook until grits are tender, stirring constantly, about 15 minutes. Remove from heat and stir in cheese, butter, and pepper.

Paula Deen's Baked Garlic Cheese Grits image

Provided by Juenessa

Categories < 60 Mins

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

6 cups chicken broth
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 cups regular grits
16 ounces cheddar cheese, cubed
1/2 cup milk
4 large eggs, beaten
1/2 cup unsalted butter
8 ounces grated sharp white cheddar cheese

Steps:

Preheat the oven to 350 degrees F.
Grease a 4-quart casserole dish.
Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan.
Stir in the grits and whisk until completely combined.
Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.
Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined.
Pour the mixture into the prepared casserole dish.
Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.

Baked Garlic Cheese Grits image

Provided by Jolayne Cooper

Time 55m

Number Of Ingredients 10

6 c chicken broth
1 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
2 c regular grits
16 oz cheddar cheese, cubed or shredded
1/2 c milk
4 large eggs, beaten
1/2 c unsalted butter
8 oz grated sharp white cheddar, or other white cheese

Steps:

1. Preheat the oven to 350 degrees F. Grease a 4-quart casserole dish (13x9-inch baking dish)
2. Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8-10 minutes. Add the cubed cheese and milk, and stir.
3. Temper the eggs by adding a 1/2 cup of the grits to the eggs and whisk. Gradually stir in the eggs and butter to the pot of grits, stirring until all are combined. Pour the mixture into the prepared casserole dish. Sprinkle with the white Cheddar and bake for 35-40 minutes or until set.

Paula Deen's Garlic Cheese Grits image

Provided by Bama Chef

Categories Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

6 cups chicken broth
1 teaspoon salt
1/4 teaspoon pepper
2 cups grits (I used quick-cooking)
3 (6 ounce) garlic cheese rolls, cut up (I use Kraft cheese food)
1/2 cup milk
4 eggs, beaten
1/2 cup butter
1 cup sharp cheddar cheese, grated

Steps:

Preheat oven to 350 degrees.
Grease a 4-quart casserole dish.
Bring broth, salt and pepper to a boil in a 2-quart saucepan. Stir in grits and whisk until completely combined.
Reduce heat to low and simmer until grits are thick.
Add garlic cheese and milk. Stir.
Gradually stir in eggs and butter, stirring until all are combined.
Pour mixture into prepared dish. Sprinkle with cheddar cheese and bake for 45 minutes or until set.

Nutrition Facts : Calories 251.9, Fat 13.9, SaturatedFat 7.9, Cholesterol 93.7, Sodium 722, Carbohydrate 21.8, Fiber 1.2, Sugar 0.6, Protein 9.3