Best Paula Deens Almond Chicken Salad Melt Recipes

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PAULA DEEN'S ALMOND CHICKEN SALAD MELT



Paula Deen's Almond Chicken Salad Melt image

Make and share this Paula Deen's Almond Chicken Salad Melt recipe from Food.com.

Provided by Sherrybeth

Categories     Lunch/Snacks

Time 45m

Yield 4 large sandwiches

Number Of Ingredients 11

3 cups chopped cooked chicken
1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup toasted slivered almonds
1 tablespoon chopped flat leaf parsley
1 teaspoon honey
3/4 teaspoon salt
8 slices country white bread
1/4 cup thousand island dressing
8 slices swiss cheese
1/4 cup butter

Steps:

  • In a medium bowl, combine chicken, mayonnaise, sour cream, almonds, parsley, honey, and salt, tossing gently to combine.
  • Spread one side of each slice of bread evenly with Thousand Island dressing. Top half of bread slices evenly with chicken salad. Place 2 slices Swiss cheese over chicken. Top with remaining slices of bread.
  • Spread half of butter on outside of one side of each sandwich. Place sandwiches, buttered side down, onto a griddle or skillet over medium-low heat. Cook 3 to 4 minutes, or until golden.
  • Spread remaining butter on ungrilled sides of sandwiches, and cook until golden and cheese is melted. Serve immediately.

Nutrition Facts : Calories 851.2, Fat 55.9, SaturatedFat 23.8, Cholesterol 179.9, Sodium 1269, Carbohydrate 39.3, Fiber 2.5, Sugar 9, Protein 48

ALMOND CHICKEN SALAD



Almond Chicken Salad image

I saw The Bag Lady (Paula Deen) made this recipe on the Food Network. It looks simple and delicious so I decided to post it here. Great for lunch.

Provided by amerasia

Categories     Lunch/Snacks

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

2 tablespoons lemon juice
1/2 cup mayonnaise
1 teaspoon salt
3 1/2 cups diced chicken
1 cup finely diced celery
1/3 cup slivered almonds

Steps:

  • Combine lemon juice, mayonnaise, and salt and blend well.
  • Toss with chicken, celery and almonds.
  • Serve on bread or crisp lettuce.

Nutrition Facts : Calories 114.7, Fat 9.6, SaturatedFat 1.2, Cholesterol 5.1, Sodium 540.4, Carbohydrate 6.8, Fiber 1, Sugar 2, Protein 1.6

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