Best Pattis Triple Cranberry Sauce Recipes
TRIPLE CRANBERRY SAUCE
Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit-in fresh, dried and juice form. Orange and allspice make it awesome. -Arlene Smulski, Lyons, Illinois
Provided by Taste of Home
Time 25m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes., Remove from the heat; stir in the orange juice, marmalade, orange zest and allspice. Transfer to a small bowl; refrigerate until chilled.
Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 2g fiber), Protein 0 protein.
TRIPLE CRANBERRY SAUCE
I was never a fan of cranberry sauce until I found this recipe on Epicurious. It's simple and delicious and can be made ahead. What's not to like!?
Provided by MamaJ
Categories Berries
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine juice concentrate and sugar in a saucepan.
- Bring to a boil over high heat, stirring until sugar dissolves.
- Add fresh and dried cranberries and cook until dried berries soften and fresh berries begin to pop, stirring often. Remove from heat and stir in marmalade, juice, orange zest and allspice.
- Cool completely.
- Cover and chill at least 2 hours.
- Can be made 3 days ahead.
TRIPLE-CRANBERRY SAUCE
Categories Condiment/Spread Sauce Fruit Juice Side Christmas Thanksgiving Low Sodium Cranberry Orange Chill Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine cranberry juice concentrate and sugar in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 7 minutes. Remove from heat and stir in orange marmalade, orange juice, orange peel and allspice. Cool completely. Cover; chill until cold, about 2 hours. (Can be made 3 days ahead. Keep refrigerated.)
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