Best Pats Smoked Sausage And Pepper Sandwich Recipes

SAUSAGE, PEPPERS, ONIONS PARMESAN SANDWICH

Sausage, Peppers, Onions Parmesan Sandwich image

Make and share this Sausage, Peppers, Onions Parmesan Sandwich recipe from Food.com.

Provided by Rita1652

Categories Lunch/Snacks

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs hot Italian sausage or 3 lbs sweet Italian sausage links
3 onions, sliced
2 crushed garlic cloves
3 yellow bell peppers or 3 green peppers, cut into strips
3 cups crushed tomatoes
2 ounces tomato paste
1 tablespoon italian seasoning
8 italian sandwich buns, split
2 cups grated mozzarella cheese
grated parmesan cheese

Steps:

Place sausage in 350 degree oven and brown for 30 minutes.
Drain grease.
Add garlic, onions, peppers, crushes tomatoes and paste.
Stir in seasoning and bake covered for 30 minutes.
Uncover and bake 10 more minutes.
Toast rolls fill with sausage, peppers and onions.
Top with 2 cups of mozzarella cheese and sprinkle parmesan cheese.
Place under broiler till bubble and lightly browned.

SAUSAGE AND PEPPER SHEET-PAN SANDWICHES

Sausage and Pepper Sheet-Pan Sandwiches image

Sausage with peppers was always on the table when I was growing up. Here's how to do it the easy way: Just grab a sheet pan and the ingredients, then let the oven do the work. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 pound uncooked sweet Italian turkey sausage links, roughly chopped
3 medium sweet red peppers, seeded and sliced
1 large onion, halved and sliced
1 tablespoon olive oil
6 hot dog buns, split
6 slices provolone cheese

Steps:

Preheat oven to 375°. Place sausage pieces in a 15x10x1-in. sheet pan, arranging peppers and onion around sausage. Drizzle olive oil over sausage and vegetables; bake, stirring mixture after 15 minutes, until sausage is no longer pink and vegetables are tender, 30-35 minutes., During the last 5 minutes of baking, arrange buns cut side up in a second sheet pan; top each bun bottom with a cheese slice. Bake until buns are golden brown and cheese is melted. Spoon sausage and pepper mixture onto bun bottoms. Replace tops.

Nutrition Facts : Calories 315 calories, Fat 15g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 672mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.

NEELY'S SMOKED SAUSAGE AND PEPPER SANDWICHES

Neely's Smoked Sausage and Pepper Sandwiches image

I copied this from foodnetwork.com because I wanted to know the nutritional information. I haven't tried it yet as it's cooking now, but it smells great!

Provided by CookingLaura

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 lb smoked sausage, sliced into quarters then lengthwise
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 orange bell pepper, sliced
2 medium yellow onions, sliced
3 garlic cloves, chopped
2 tablespoons tomato paste
1 cup beer
1/2 cup barbecue sauce, I used Jack Daniels
4 hoagie rolls

Steps:

Preheat the oven to 350 degrees F.
Heat the olive oil in a large cast iron skillet or Dutch oven over medium heat. Add the sausages and brown on all sides, about 7 to 8 minutes. Remove from skillet and reserve.
Add onions and peppers to the skillet and saute until tender and golden brown, about 6 minutes. Add the garlic and saute until fragrant. Stir in the tomato paste, beer, and BBQ sauce. Cook for a few minutes, then add the sausages back to the pan. Reduce the heat and simmer until the sauce is nice and thick, about 10 minutes.
Slice the bread open, put on sheet tray, and toast in the oven while the sausage is simmering. Remove the bread from the oven and fill with the sausages and peppers.
Transfer to serving dishes and serve.

GRILLED SMOKED SAUSAGE AND PEPPER SANDWICH

Grilled Smoked Sausage and Pepper Sandwich image

PAT I can eat grilled sausage all by itself: there is something about the mix of pork and spices that just makes my belly happy. Now, I can also eat grilled peppers and onions all by themselves-or as a veggie side dish. Combine the two, however, and it's "Look out!" (I like to add spicy Creole mustard for a little extra kick.)

Yield serves 6

Number Of Ingredients 11

Ingredients

1 red bell pepper, seeded, sliced into rings
1 yellow bell pepper, seeded, sliced into rings
1 orange bell pepper, seeded, sliced into rings
1 large red onion, sliced into rings
1/4 cup olive oil
Kosher salt and freshly ground black pepper
1/2 cup Neely's BBQ sauce (see page 37), for brushing
2 pounds smoked sausages (such as kielbasa or smoked brats), sliced in half lengthwise, then in crosswise quarters
3 tablespoons chopped fresh parsley
Six 6-inch hero rolls, split lengthwise, toasted
Creole mustard, for serving

Steps:

Prepare the grill to medium heat.
Toss the bell-pepper and onion slices with the olive oil, and season with salt and pepper. Grill the vegetables until tender and lightly charred, turning occasionally, for about 10 to 12 minutes. Brush with barbecue sauce for the last few minutes of grilling. Grill the sausages for 7 to 10 minutes, turning frequently, also brushing with barbecue sauce during the last few minutes of grilling.
Remove the veggies to a bowl, and toss with the chopped parsley. Grill the rolls until toasted. To assemble, divide grilled sausages and veggies among the rolls, and top with some Creole mustard.