Best Patricks Secret Chicken Marinade For Grilling Recipes

MARINATED GRILLED CHICKEN

Marinated Grilled Chicken image

My family loves this grilled chicken, and I love having a healthy and tasty recipe that keeps my kitchen cool. -Linda Coss, Lake Forest, California

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/4 cup balsamic vinegar
2 tablespoons olive oil
1-1/2 teaspoons lemon juice
1/2 teaspoon lemon-pepper seasoning
4 boneless skinless chicken breast halves (6 ounces each)

Steps:

In a large resealable plastic bag, combine the vinegar, oil, lemon juice and lemon-pepper; add chicken. Seal bag and turn to coat; refrigerate for 30 minutes. , Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.

Nutrition Facts : Calories 207 calories, Fat 6g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 105mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

PATRICK'S SECRET CHICKEN MARINADE (FOR GRILLING)

Patrick's Secret Chicken Marinade (For Grilling) image

Super marinade for chicken on the gas or charcoal grill. This recipe produces enough liquid to marinate about 6 pounds of chicken.

Provided by Bone Man

Categories Apple

Time 15m

Yield 3 cups

Number Of Ingredients 11

Ingredients

2 red chilies, smoked, dried, de-seeded
3 fresh garlic cloves, crushed
3 ounces A.1. Original Sauce
1 ounce fresh rosemary
2 tablespoons black pepper, freshly milled
1 cup vodka, 90 proof
1 1/2 cups apple juice (not "cocktail")
1/2 cup lemon juice (bottle-type okay)
3 tablespoons olive oil
1/2 teaspoon oregano
3 ounces maggi seasoning sauce (or, substitute soy sauce)

Steps:

Run all ingredients through a food processor or blender until it is liquified.
Poke the chicken parts, 4-5 times each with a fork and lay it in a casserole dish.
Pour the marinade over the chicken, cover with cling wrap, and allow to marinate for 8-12 hours, turning it at least one time.
When the chicken is first put on the grill, you can pour some marinade over it, but not within 20 minutes of the chicken coming off the grill.
NOTE: This marinade also works well for raw shrimp that you plan to grill.

Nutrition Facts : Calories 397.2, Fat 14.6, SaturatedFat 2.3, Sodium 13, Carbohydrate 25.4, Fiber 3.4, Sugar 14.6, Protein 1.8