Best Patio Salad Recipes

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PATIO POTATO SALAD



Patio Potato Salad image

A sweet and creamy cooked dressing lends old-fashioned goodness to this side dish that goes well with any entree. Since the flavors need time to blend, this is a nice make-ahead salad for family barbecues, potlucks and picnice. -Romaine Wetzel, Ronks, Pennsylvnia

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8-10 servings.

Number Of Ingredients 14

1/3 cup sugar
1 tablespoon cornstarch
1 to 1-1/2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon celery seed
1/2 cup milk
1/4 cup vinegar
1 egg, beaten
1/4 cup butter, cubed
1/4 cup chopped onion
1/4 cup mayonnaise
7 medium red potatoes, cubed and cooked
3 hard-boiled large eggs, chopped
Lettuce leaves and paprika, optional

Steps:

  • In a saucepan, combine sugar, cornstarch, mustard, salt and celery seed. Stir in the milk, vinegar and beaten egg until smooth. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Stir in onion and mayonnaise., In a large bowl, combine potatoes and hard-boiled eggs. Add dressing and toss gently to coat. Cover and refrigerate for at least 1 hour. If desired, serve in a lettuce-lined bowl and sprinkle with paprika.

Nutrition Facts : Calories 208 calories, Fat 12g fat (4g saturated fat), Cholesterol 101mg cholesterol, Sodium 348mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.

PATIO SALAD



Patio Salad image

My family loves this salad with barbecued chicken or hamburgers. It's a nice change from potato salad.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 11

1/2 cup sour cream
1/3 cup Miracle Whip
2 tablespoons white vinegar
1 tablespoon sugar
1/2 teaspoon ground mustard
1/4 teaspoon salt
4 cups fresh corn, cooked
1 cup diced celery
1 cup diced unpeeled cucumber
2 medium tomatoes, seeded and diced
1/2 cup chopped onion

Steps:

  • In a small bowl, combine sour cream, Miracle Whip, vinegar, sugar, mustard and salt; set aside. , In a large bowl, combine corn, celery, cucumber, tomatoes and onion. Add dressing and toss lightly. Cover and chill until ready to serve.

Nutrition Facts : Calories 148 calories, Fat 9g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 128mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.

PATIO SHRIMP SALAD



Patio Shrimp Salad image

Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad.

Provided by Wilma Scott

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 10

3 ½ cups cooked white rice
¼ cup chopped dill pickles
¼ cup chopped black olives
1 tablespoon chopped onion
½ teaspoon salt
1 teaspoon minced green bell pepper
½ cup raisins
1 ½ cups tomato juice
2 cups cooked salad shrimp
¾ cup mayonnaise

Steps:

  • Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.
  • Mix shrimp and mayonnaise into the mixture, toss lightly and serve.

Nutrition Facts : Calories 419.6 calories, Carbohydrate 41.1 g, Cholesterol 93.6 mg, Fat 23.3 g, Fiber 1.4 g, Protein 12.6 g, SaturatedFat 3.6 g, Sodium 739.6 mg, Sugar 10.8 g

PATIO SALAD



Patio Salad image

Many years ago I used to buy a smoked sausage and this recipe was on the package. I made it often back then,I don't remember what kind of sausage it was!

Provided by Windella

Categories     < 15 Mins

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 13

1/2 cup vegetable oil
1/2 cup lemon juice
1 teaspoon sugar
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups sliced mushrooms
1 cup pitted ripe olives, sliced
2 tablespoons parsley, minced
2 tablespoons green onions, minced
1/2 lb smoked sausage, coarsely chopped
1 head lettuce, shredded

Steps:

  • Combine oil, juice, sugar, mustard, Worcestershire sauce, salt and pepper.
  • Add to remaining ingredients except lettuce.
  • Chill several hours.
  • Serve over lettuce.

CALEEN'S PATIO RICE SALAD



Caleen's Patio Rice Salad image

Make and share this Caleen's Patio Rice Salad recipe from Food.com.

Provided by Chef TraceyMae

Categories     White Rice

Time 20m

Yield 10-15 serving(s)

Number Of Ingredients 7

6 cups cooked rice
3 -5 dill pickles, chopped
1/2 onion, chopped
1 (8 ounce) monterey jack cheese, diced
1 cup smoked ham, diced
1 (8 ounce) bag frozen peas
mayonnaise (enough for individual taste)

Steps:

  • Mix all ingredients together, except for frozen peas.
  • Add peas last to avoid smashing.

Nutrition Facts : Calories 258, Fat 7.6, SaturatedFat 4.7, Cholesterol 21.4, Sodium 404.4, Carbohydrate 36.5, Fiber 1.6, Sugar 2.3, Protein 9.9

PATIO POTATO SALAD



PATIO POTATO SALAD image

Number Of Ingredients 15

1/3 cup sugar
1 Tbsp cornstarch
1 -1 1/2 tsp mustard
1 tsp salt
1/2 tsp celery seed
1/2 cup milk
1/4 cup white vinegar
1 egg, beaten
1/4 butter cubed
7 med. red potatoes
1/2 cup Mayonnaise
1/2 cup sour cream
3-5 hard-boiled eggs, chopped
1/4-1/2 cup onions chopped
paprika on top

Steps:

  • Blend the first 9 ingredients and cook on medium heat until thickened. Once cooled, mix with about 1/2 cup mayo and 1/2 cup sour cream. Combine all and sprinkle with paprika.

OVERNIGHT PATIO SALAD



Overnight Patio Salad image

This is my most asked for recipe and it will impress your family and friends too. It is a very easy salad for Picnic's, Potlucks or BBQ dinners. It makes an easy One Dish Meal with Crusty rolls and fresh fruits also.

Provided by June Lerch

Categories     Tuna

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 19

2 cups coarsley shredded iceberg lettuce
2 cups coarsley shredded young spinach leaves
2 1/2-3 cups cooked small macaroni noodles, shells or 2 1/2-3 cups elbow macaroni, rinsed
3/4 cup chopped celery
1/3 cup chopped green pepper
5 green onions with tops, sliced
1 cup mayonnaise or 1 cup salad dressing
1/3 cup sour cream
1 tablespoon lemon juice
1 teaspoon salt
1/8 teaspoon hot pepper sauce
1/2 teaspoon sugar
1/8 teaspoon pepper
1 teaspoon dried dill weed
1 (10 ounce) package frozen baby peas
1 (6 1/2 ounce) can tuna, drained and flaked
1 cup cooked shrimp
1/4 cup Italian salad dressing (I prefer Kraft Zesty Italian, or your own)
chopped tomatoes or halved cherry tomatoes

Steps:

  • Prepare the day before serving.
  • Starting with lettuce, layer the first three ingredients in a large salad bowl.
  • Scatter celery, green pepper and onions over macaroni layer.
  • Combine mayonnaise, sour cream, lemon juice and seasonings in a small bowl.
  • Spread evenly over salad.
  • Break frozen peas apart and sprinkle over salad.
  • Cover and refrigerate overnight.
  • Combine tuna, shrimp and Italian dressing in a separate bowl; cover and refrigerate overnight.
  • When ready to serve, arrange tuna and shrimp mixture in center of salad.
  • Garnish along edge of salad with tomato wedges or cherry tomato halves.
  • Toss lightly just before serving.

PATIO SALAD



PATIO SALAD image

Really good

Provided by Joanne Sarver

Categories     Other Salads

Time 20m

Number Of Ingredients 8

2 10-oz. pkg. frozen cauliflower, cooked and diced
2 stalk(s) celery, thinly sliced
1/2 green pepper, finely diced
4 oz jar pimentos, drained, rinsed and diced
3 Tbsp chopped parsley
3 Tbsp vinegar
4 tsp sugar
3 Tbsp prepared mustard

Steps:

  • 1. Combine all ingredients in mixing bowl; toss lightly. Chill for at least 1 hour. Serve on lettuce leaves; garnish with parsley. Makes 6 servings.

PATIO SALAD



Patio Salad image

This recipe was on the package of Hillshire sausage I used to buy.I can no longer find the same sausage so I use any good smoked sausage. It's a filling salad and very good. I,of course add a clove or two of crushed garlic to the dressing.

Provided by L D

Categories     Beef Salads

Number Of Ingredients 13

1/2 cup vegetable oil
1/2 c lemon juice
1 t. sugar
1 t. dry mustard
1 t. worcesteshire sauce
1/4 t salt
1/4 t pepper
2 c thinly sliced mushrooms
1 c sliced olives
2 tablespoons parsley,minced
2 tablespoons green onions,minced
1/2 lb smoked sausage,coarsely chopped
1 head iceberg lettuce,shredded

Steps:

  • 1. Combine oil,juice,sugar,mustard,worcestershire sauce,salt and pepper. Add to remaining ingredients except lettuce. Chill several hours. Serve over lettuce.

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