Best Patates Etouffees Smothered Potatoes Recipes

SMOTHERED POTATOES

Smothered Potatoes image

I usually make these with salmon patties and biscuits. You can use it with almost anything.

Provided by MSUNA

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

5 red potatoes, peeled and cubed
salt and pepper to taste
¾ cup all-purpose flour for coating
½ small onion, diced
2 tablespoons vegetable oil
3 tablespoons water

Steps:

Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.
Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
When mixture has browned, reduce heat to low, add water and cover skillet. Simmer for 20 minutes, or until tender.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 40.7 g, Fat 4.9 g, Fiber 3.1 g, Protein 5 g, SaturatedFat 0.8 g, Sodium 12.2 mg, Sugar 2.5 g

PATATES ETOUFFEES (SMOTHERED POTATOES)

Patates Etouffees (Smothered Potatoes) image

You can use any kind of stock you want, depending on the flavor of the main dish you serve these with--beef stock if you're serving beef, chicken stock with chicken--or use vegetable stock for a completely vegetarian dish. You can even use water if you absolutely must. A cast-iron pan is preferred. Do not use nonstick. From the Prudhomme Family Cookbook. Thanks to the commenters who noted that black pepper was listed twice. The second ingredient should have been white pepper.

Provided by Chocolatl

Categories Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup vegetable oil
3 lbs potatoes, peeled, sliced 1/4 inch thick, and cut into 1-inch squares
1 1/2 cups onions, very finely chopped
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon garlic, minced
1/4 teaspoon white pepper
1 1/2 cups stock
1/2 cup green onion, tops only, finely chopped

Steps:

Heat oil in a very large skillet over high heat for about 1 minute. Add potatoes, onions, salt, peppers and garlic, stirring well.
Cook about 10 minutes. Each time mixture begins to brown and stick excessively, stir and scrape pan bottom well.
Reduce heat to low and cook until mixture is mottled brown throughout, about 20 minutes, stirring and scraping only occasionally.
Add 1/2 cup stock and scrape pan bottom well. Cook about 5 minutes, stirring only once or twice.
Add 1/2 cup additional stock and cook another 5 minutes, stirring and scraping well, and breaking up about half of the potato pieces. Potatoes should be half creamed and half lumpy.
Add remaining stock and green onions, stirring well. Cook about 5 minutes more, stirring and scraping occasionally.

Nutrition Facts : Calories 226.7, Fat 9.3, SaturatedFat 1.2, Sodium 593.6, Carbohydrate 33.4, Fiber 4.4, Sugar 2.8, Protein 3.9

CAJUN SMOTHERED POTATOES

Cajun Smothered Potatoes image

Make and share this Cajun Smothered Potatoes recipe from Food.com.

Provided by CajunCooking

Categories Potato

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb irish potato, cubed
1/2 lb bacon, cut Into pieces
1/2 lb tasso, cut Into pieces
1/2 lb pork sausage, hot, cut into pieces
1 small yellow onion, sliced small
1 bunch green onion top, chopped
to taste garlic powder
to taste salt
to taste pepper, red and black
to taste parsley flakes

Steps:

Mix sausage, bacon, Tasso, potatoes in cooking pot. Season mixture with seasoning listed above.
Add water to potatoes. Do not cover potatoes completely with water!
Cook over medium to high heat, stir-ring occasionally to keep from sticking until potatoes are tender.
Serve hot.

SMOTHERED POTATOES

Smothered Potatoes image

Make and share this Smothered Potatoes recipe from Food.com.

Provided by gailanng

Categories One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb bacon
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
1/2 cup celery, chopped
8 medium red potatoes, skinned, cut into large cubes
1/2 lb processed cheese, like Velveeta
garlic powder, to taste
salt
pepper
parmesan cheese

Steps:

In large heavy pot fry bacon until slightly crisp; remove, drain and crumble.
Drain all but 2 tablespoons bacon drippings from pot.
Add onions, red and green bell peppers, celery and potatoes.
Cook on medium heat, covered, stirring occasionally without mashing until potatoes are tender; turn off fire.
Sprinkle over with garlic powder, salt and pepper.
Add processed cheese and reserved crumbled bacon, stirring gently to coat.
Sprinkle with Parmesan cheese.

SMOTHERED POTATOES

Smothered Potatoes image

My mom made this dish which helped stretch our meals, and was a good filler for the men folks. There will probably be a fight over who can get the most crispiest potatoes!

Provided by Justmez2

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

7 -8 potatoes
3 tablespoons oil
12 -14 slices medium cheddar
salt
pepper

Steps:

Peel and slice potatoes to a quarter inch thin.
Place in large dish with and inch of water above potatoes.
Microwave for 10 minutes, checking after 5.
Heat oil in a non-stick skillet, which will allow better browning on medium-high.
Dry off potato slices, add to pan, turning over gently and letting them brown and get crispy.
After most are brown, turn heat down to low-medium, cover with lid and steam 5-10 minutes checking and continuing to turn.
Slice 12-14 slices of Medium Cheddar Cheese are what ever you prefer and place on top of potatoes, turn heat down to low add salt and pepper.