Best Patates Etouffees Smothered Potatoes Recipes

SMOTHERED POTATOES

Smothered Potatoes image

I usually make these with salmon patties and biscuits. You can use it with almost anything.

Provided by MSUNA

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

5 red potatoes, peeled and cubed
salt and pepper to taste
¾ cup all-purpose flour for coating
½ small onion, diced
2 tablespoons vegetable oil
3 tablespoons water

Steps:

Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.
Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
When mixture has browned, reduce heat to low, add water and cover skillet. Simmer for 20 minutes, or until tender.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 40.7 g, Fat 4.9 g, Fiber 3.1 g, Protein 5 g, SaturatedFat 0.8 g, Sodium 12.2 mg, Sugar 2.5 g

POMMES DE TERRE A L'ETOUFFEE (PAN FRIED POTATOES)

Pommes De Terre a L'etouffee (Pan Fried Potatoes) image

Make and share this Pommes De Terre a L'etouffee (Pan Fried Potatoes) recipe from Food.com.

Provided by lindseylcw

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 kg potatoes
2 onions
4 garlic cloves
150 ml canola oil

Steps:

peel and wash potatoes and cut into very thin slices.
chop peeled onions and garlic finely.
heat oil in heavy iron casserole and add the potato slices in layers with onion and garlic and seasoning in between.
cover the pan and cook over medium to brisk heat.
at first sign of steam take a large flat spoon or fllodslice and turn the potatoes over, in sections, to cook on the other side.
Do this twice BUT ONLY TWICE more.
after 25-30 mins of cooking time serve at once.
Note; if potatoes tend to stick to pan lower heat, DO NOT ADD ANY LIQUID.

Nutrition Facts : Calories 467, Fat 22.1, SaturatedFat 1.7, Sodium 21.8, Carbohydrate 62.3, Fiber 8, Sugar 4.2, Protein 7.3

CAJUN SMOTHERED POTATOES

Cajun Smothered Potatoes image

Make and share this Cajun Smothered Potatoes recipe from Food.com.

Provided by CajunCooking

Categories Potato

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb irish potato, cubed
1/2 lb bacon, cut Into pieces
1/2 lb tasso, cut Into pieces
1/2 lb pork sausage, hot, cut into pieces
1 small yellow onion, sliced small
1 bunch green onion top, chopped
to taste garlic powder
to taste salt
to taste pepper, red and black
to taste parsley flakes

Steps:

Mix sausage, bacon, Tasso, potatoes in cooking pot. Season mixture with seasoning listed above.
Add water to potatoes. Do not cover potatoes completely with water!
Cook over medium to high heat, stir-ring occasionally to keep from sticking until potatoes are tender.
Serve hot.

SMOTHERED POTATOES

Smothered Potatoes image

My mom made this dish which helped stretch our meals, and was a good filler for the men folks. There will probably be a fight over who can get the most crispiest potatoes!

Provided by Justmez2

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

7 -8 potatoes
3 tablespoons oil
12 -14 slices medium cheddar
salt
pepper

Steps:

Peel and slice potatoes to a quarter inch thin.
Place in large dish with and inch of water above potatoes.
Microwave for 10 minutes, checking after 5.
Heat oil in a non-stick skillet, which will allow better browning on medium-high.
Dry off potato slices, add to pan, turning over gently and letting them brown and get crispy.
After most are brown, turn heat down to low-medium, cover with lid and steam 5-10 minutes checking and continuing to turn.
Slice 12-14 slices of Medium Cheddar Cheese are what ever you prefer and place on top of potatoes, turn heat down to low add salt and pepper.