Best Pat Fortunes Pigs Feet Recipes

SOUTHERN STYLE PIGS FEET

Southern Style Pigs Feet image

Learn how to make my mom's recipe for traditional southern-style slow cooked pigs feet. Tender, flavorful, and slow-cooked for hours with peppers, onions, and garlic.

Provided by Rosie

Number Of Ingredients 7

Ingredients

3 lbs pig feet (sliced in quarters)
1 large yellow onions (diced)
1 large jalapeno pepper
1 tbsp minced garlic
3 tsp Rosamae Seasoning Pork Seasoning
2 chicken bouillon cubes
7 cups water

Steps:

First step is to make sure that the pigs feet are thoroughly washed.
Next, add the pigs feet into the slow cooker.
Now add in the onions, garlic, seasonings, cubes, and water.
Place the lid on top of the slow cooker.
Set the heat to high, and let cook for six hours.
Serve, and enjoy with your favorite southern sides.

PAKSIW NA PATA (PIG'S FEET STEW)

Paksiw na Pata (Pig's Feet Stew) image

This pork dish is easy to prepare and is great for a busy homemaker. Serve hot over rice.

Provided by lola

Categories Soups, Stews and Chili Recipes Stews

Time 1h20m

Yield 5

Number Of Ingredients 10

Ingredients

3 ¼ pounds pig's feet, rinsed and patted dry
1 ½ cups vinegar
1 ½ cups water
⅓ cup soy sauce
1 onion, diced
2 cloves garlic, crushed
1 tablespoon whole black peppercorns, crushed
3 bay leaves
1 tablespoon white sugar
salt to taste

Steps:

Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.

Nutrition Facts : Calories 341.8 calories, Carbohydrate 9.2 g, Cholesterol 137.8 mg, Fat 20.8 g, Fiber 1.2 g, Protein 30 g, SaturatedFat 5.6 g, Sodium 1091.7 mg, Sugar 4.7 g

PAT FORTUNE'S PIGS' FEET

Pat Fortune's Pigs' Feet image

Provided by Molly O'Neill

Categories dinner, main course

Time 2h

Yield 40 pieces

Number Of Ingredients 6

Ingredients

8 pounds small pigs' feet (about 10), each split into 4 pieces
2 cups white vinegar
2 tablespoons salt, plus more to taste
1 1/2 teaspoons red-pepper flakes
2 tablespoons hot-pepper sauce
Freshly ground black pepper to taste

Steps:

Clean the pigs' feet thoroughly, scraping bristles off with a small paring knife. Place the pork in a large pot over high heat. Cover with 12 cups of water and bring to a boil, along with 1 1/2 cups of the vinegar, 2 tablespoons salt and the red-pepper flakes.
Boil until tender and glistening, about 40 minutes. Meanwhile, put the remaining vinegar, hot-pepper sauce, salt and pepper to taste in a small bowl and stir to combine.
Preheat the oven to 350 degrees. Place the pigs' feet on baking trays or pans and baste with the vinegar liquid. Bake until lightly browned, about 45 minutes.

Nutrition Facts : @context http, Calories 196, UnsaturatedFat 7 grams, Carbohydrate 0 grams, Fat 11 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 3 grams, Sodium 241 milligrams, Sugar 0 grams