Best Pastrami Cream Cheese Dip Recipes

PASTRAMI ROLL-UPS

Pastrami Roll-Ups image

For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. -Merritt Heinrich, Oswego, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 dozen.

Number Of Ingredients 4

Ingredients

3/4 cup spreadable cream cheese
1/2 cup crumbled blue cheese
12 slices lean deli pastrami
12 dill pickle spears

Steps:

In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels., Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into 4 slices. Refrigerate leftovers.

Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 158mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

HOT BAKED REUBEN DIP

Hot Baked Reuben Dip image

The classic sandwich is converted to dip form, but I used pastrami instead of corned beef which is a little spicier. No matter which you use, you're going to enjoy this truly delicious hot dip, which is also great warm. Or room temperature.

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 55m

Yield 24

Number Of Ingredients 14

Ingredients

1 (8 ounce) package cream cheese, softened
1 pound deli sliced corned beef or pastrami, cut into 1-inch pieces
1 cup sauerkraut, drained well, squeezed very dry
¼ cup sweet pickle relish
2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon ketchup
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper, or to taste
4 ounces shredded Gruyere cheese
4 ounces shredded Emmenthaler cheese
Crackers and bread for serving

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place cream cheese in a large bowl; add chopped meat and sauerkraut, sweet pickle relish, mayonnaise, sour cream, ketchup, mustard, Worcestershire sauce, black pepper, cayenne pepper, and shredded cheese. Mix thoroughly with a wooden spoon until well blended, 2 to 3 minutes.
Transfer mixture to an ovenproof baking dish. Distribute evenly and smooth out the top. To increase the surface exposure, add texture, and encourage browning, roughen up the surface a bit with the tines of a fork.
Bake in preheated oven until bubbling and browned, 25 to 30 minutes. Let cool slightly before serving, about 15 minutes.

Nutrition Facts : Calories 138 calories, Carbohydrate 5.1 g, Cholesterol 33.1 mg, Fat 9.9 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 4.9 g, Sodium 441.3 mg, Sugar 1.4 g

PASTRAMI DIP FOR SANDWICHES

Pastrami Dip for Sandwiches image

Make and share this Pastrami Dip for Sandwiches recipe from Food.com.

Provided by pink cook

Categories Very Low Carbs

Time 35m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces low-fat cream cheese
8 ounces light sour cream
1/4 cup green pepper, chopped
1 1/2 tablespoons dried onion, minced
1 1/2 tablespoons garlic salt
1 (10 ounce) package pastrami, shredded
3 tablespoons light butter, melted
1/2 cup pecans, chopped (or walnuts)

Steps:

Beat cream sour cream and cream cheese well.
Blend in green pepper, onion, salt and shredded pastrami.
Melt butter in pie plate. Sautee chopped pecans or walnuts and blend into mixture.
Bake in plate at 350ºF. for 20 minutes and serve on pumpernickel bread slices as warm sandwiches, on baked potatoes, or also cold in a hollowed pumpernickel bread with the cut bread pieces for dipping.

Nutrition Facts : Calories 483.6, Fat 39.2, SaturatedFat 18.6, Cholesterol 122.1, Sodium 935.6, Carbohydrate 9.6, Fiber 1.6, Sugar 1.6, Protein 24.8