Best Pasta With Shrimp And Jalapeño Orange Sauce Recipes

PASTA WITH SHRIMP AND JALAPEñO-ORANGE SAUCE RECIPE

Pasta With Shrimp and Jalapeño-Orange Sauce Recipe image

Provided by danaheller

Number Of Ingredients 10

Ingredients

6 tablespoons (3/4 stick) unsalted butter
24 large shrimp, peeled and deveined
2 tablespoons minced shallots
1 small jalapeño, seeded, thinly sliced
1/2 cup dry white wine
1 1/2 cups orange juice
3/4 cup whipping cream
Salt and pepper to taste
12 ounces angel-hair pasta
1/4 cup chopped fresh parsley

Steps:

Put a large pot of water on to boil for the pasta. In a heavy large skillet over medium-high heat, melt butter. Add shrimp and cook until just pink, about 1 minute per side. Transfer shrimp to plate. Add shallots and jalapeño to skillet and sauté 1 minute. Add wine and bring to a boil. Mix in orange juice and cream. Boil until reduced to thin sauce, stirring occasionally, about 15 minutes. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate shrimp and sauce separately.) When water comes to a boil, add pasta and cook until al dente, stirring occasionally to prevent sticking. Drain. Bring sauce to simmer. Add shrimp and cook until just heated through. Add pasta and toss well. Divide pasta among 4 plates. Sprinkle with fresh parsley and serve.

SPICY JALAPENO SHRIMP PASTA

Spicy Jalapeno Shrimp Pasta image

Make and share this Spicy Jalapeno Shrimp Pasta recipe from Food.com.

Provided by Sunshine Forever

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb shrimp
8 ounces linguine
2 tablespoons olive oil
2 fresh jalapeno peppers, finely chopped
2 garlic cloves, minced
2 cups chopped tomatoes
1/2 cup parmesan cheese, finely shredded
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Peel shrimp. Cook linguine following package directions.
In large skillet, heat oil over medium-high heat. All jalapenos, garlic, salt and pepper. Cook stirring constantly for 1 minute.
Add shrimp and cook until shrimp are pink. Stir in tomatoes and heat through.
Drain linguine; toss with shrimp mixture and top with Parmesan cheese.

Nutrition Facts : Calories 466.4, Fat 13.4, SaturatedFat 3.7, Cholesterol 183.8, Sodium 657.9, Carbohydrate 48.6, Fiber 3.2, Sugar 3.8, Protein 36.3

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