Best Pasta With Carrots Sage And Scallions Recipes

Scallions and Carrots image

Provided by littlemafia

Categories Onions

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 bunch scallion, roots trimmed and white part cut into a 4-inch length
2 medium carrots, peeled and cut into sticks
1 tablespoon olive oil
1 tablespoon butter
1/4 teaspoon sugar
2 tablespoons soy sauce

Steps:

Saute the scallions in the olive oil for 3 minutes.
Add the carrots and continue to cook until vegetables begin to soften and turn golden.
Add butter, soy sauce and sugar and cook 30 seconds more.

Pasta With Carrots, Sage, and Scallions image

Provided by Spice Princess

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces whole wheat pasta
1 tablespoon extra virgin olive oil
3 large carrots, julienned
3 scallions, thinly sliced
12 -15 large fresh sage leaves, cut into thin strips
salt & freshly ground black pepper
1 tablespoon butter
1 1/2 tablespoons fresh lemon juice
1/4 cup parmesan cheese, grated

Steps:

Bring a big pot of water to a boil and cook the pasta until al dente. When it's done, drain and put back in the pot to keep warm.
While the pasta cooks, heat the oil in a large skillet over medium-high heat. When hot, add the carrots and cook, stirring frequently, until they are lightly browned, about 5 minutes (more or less depending on how thinly they are cut). Add the scallions and sage to the pan and stir around for a couple minutes. Season to taste with salt and pepper. If the pasta is still cooking, set the skillet off to the side and keep warm.
Add the butter and lemon juice to the drained pasta and stir until the butter is melted and everything is combined well. Divide the pasta among 4 serving plates and top with the carrot mixture. Serve garnished with the cheese.

Nutrition Facts : Calories 307.5, Fat 9, SaturatedFat 3.5, Cholesterol 13.1, Sodium 164.7, Carbohydrate 49.4, Fiber 1.8, Sugar 3, Protein 11.5