Best Pasta Salad Supreme Recipes

SUPREME PIZZA PASTA SALAD

Supreme Pizza Pasta Salad image

Provided by Rachael Ray : Food Network

Time 25m

Yield 8 servings as a side

Number Of Ingredients 14

Ingredients

2 plum tomatoes, seeded and chopped
1/2 medium red onion, chopped
8 fresh white button mushrooms, sliced
1 small green bell pepper, seeded and chopped
1 stick pepperoni, casing removed and cut into a small dice
1 pound ball fresh mozzarella or fresh smoked mozzarella, diced
20 leaves fresh basil, torn or thinly sliced
1 pound wagon wheel pasta, cooked to al dente and cooled under cold water, then drained
1 teaspoon garlic salt
1 teaspoon dried oregano leaves or Italian dried seasoning
1 rounded tablespoon tomato paste
2 tablespoons red wine vinegar, eyeball it
1/3 cup extra-virgin olive oil, eyeball it
Freshly ground black pepper

Steps:

Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic salt, oregano or Italian seasoning, tomato paste and vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad. Leftovers make a great lunch or snack the next day!

SUPREME PASTA SALAD

Supreme Pasta Salad image

An Italian pasta salad with meat, cheese, veggies. Try switching out different ingredients, I usually use what I have on hand, so the recipe changes a bit, but this is my favorite version. I like it better when the veggies are chopped small. It takes a long time to chop up the veggies, so sometimes I like to throw them in the food processor and pulse them a few times. Enjoy!

Provided by aHardDaysNight

Categories Vegetable

Time 29m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 (12 ounce) package al dente cooked pasta, chilled (I use tri-color rotini)
1/2 cup red onion, diced
1/2 cup grape tomatoes
1 cup seedless cucumber, diced
1 cup green bell pepper, diced
1 cup carrot, diced
1/2 cup cheddar cheese, cubed OR
1 (8 ounce) package small marinated fresh mozzarella balls in oil (I use pearlini)
1 cup salami, cubed OR
1 cup pepperoni, cubed
1 (8 ounce) bottle Italian dressing (I use Good Seasonings Zesty Italian Salad Dressing that I make myself with red wine vinegar and oliv)
1/4 cup McCormick Salad Supreme Seasoning

Steps:

Mix salad dressing with seasoning.
Place pasta, vegetables, cheese and meat in large salad bowl. Add dressing and seasoning; toss gently to coat.
Cover and refrigerate at least 4 hours or until ready to serve. (I ALWAYS refrigerate overnight-its better the next day.) Toss before serving.
(For the pasta, I cook to al dente, and rinse thoroughly with cold water to chill.).

RAMEN SPINACH PASTA SALAD SUPREME

Ramen Spinach Pasta Salad Supreme image

A delicious blend of flavors will keep this super salad on the top of your list! Quick, too!

Provided by MARBALET

Categories Salad 100+ Pasta Salad Recipes Spinach Pasta Salad

Yield 20

Number Of Ingredients 13

Ingredients

2 (3 ounce) packages chicken flavored ramen noodles
8 cups torn spinach leaves
2 cups cooked and cubed chicken
1 cup seedless red grapes, halved
1 cup sliced red bell peppers
½ cup chopped cashews
½ cup Gorgonzola cheese, crumbled
4 cloves garlic, minced
1 lemon, juiced
⅓ cup olive oil
¼ cup light mayonnaise
1 red bell pepper, sliced
20 grape clusters, for garnish

Steps:

Cook ramen noodles according to package directions, without adding the flavor packets. Drain noodles and cool. Cut noodles into large bite size pieces.
In a large bowl combine the torn spinach leaves, cooked turkey or chicken, halved grapes, red pepper, cashews, Gorgonzola or blue cheese, and ramen noodles.
In a small bowl mix flavor packets, garlic, and lemon juice and let stand at least 15 minutes. Add oil and mayonnaise and whisk until smooth.
Pour dressing over salad and toss until thoroughly mixed. Garnish with red pepper rings and small grape clusters, if desired. Serve.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 11 g, Cholesterol 16.8 mg, Fat 8.6 g, Fiber 1.3 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 176.8 mg, Sugar 3.3 g

SUPREME PIZZA PASTA SALAD

Supreme Pizza Pasta Salad image

This recipe comes straight from Rachel Ray's 30 Minute Meals. It really does taste like a Supreme Pizza. The best part is, you make it the day before you want to serve it and refrigerate. The cook time, is really chill time. I put down 2 hours, but it is really better the next day. NOTE: The original recipe calls for a pound of mozzarella cheese, but I only use 1/2 pound. If you like a lot of cheese...go for a pound!!!!

Provided by Jellyqueen

Categories Lunch/Snacks

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 tomatoes, diced
1/2 medium red onion, diced
8 fresh button mushrooms, sliced
1 small green bell pepper, chopped
1/2 cup diced pepperoni (can use more if you like)
1/2 lb diced mozzarella cheese
16 ounces wagon wheel macaroni, cooked al dente and cooled under water and drained
fresh basil, if desired
1 teaspoon garlic salt
1 teaspoon dried Italian herb seasoning
1 1/2 tablespoons tomato paste
2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
fresh ground black pepper

Steps:

Combine tomatoes, onion, mushroon, pepper, pepperoni, mozzarella, basil and pasta in a large bowl.
Whisk all dressing ingredients, except olive oil together.
Slowly add olive oil while whisking.
When oil is incorporated in dressing, pour over pasta salad and toss to coat evenly.

Nutrition Facts : Calories 462.1, Fat 22.5, SaturatedFat 7.2, Cholesterol 37.1, Sodium 440, Carbohydrate 46.6, Fiber 2.7, Sugar 3.7, Protein 17.8

SUPREME PIZZA PASTA SALAD

Supreme Pizza Pasta Salad image

Kids love this salad. Makes a nice, cool summer lunch. You can leave out the olives and peppers if desired.

Provided by Parsley

Categories Meat

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces mafalda pasta or 8 ounces rotini pasta, cooked, drained and cooled
1/2 cup sliced green onion
2 cups grape tomatoes, halved
1 (2 1/4 ounce) can sliced black olives, drained
1 green pepper, chopped
3/4 lb mozzarella cheese, cut into 1/2 " cubes
1 cup sliced pepperoni
1 cup diced ham
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1 cup reduced-fat Italian salad dressing (or more or less, depending on desired moistness)

Steps:

In a large bowl, combine all ingredients except dressing. Toss to mix well.
Gradually pour in salad dressing. Toss to coat well.

Nutrition Facts : Calories 593.4, Fat 36, SaturatedFat 14.3, Cholesterol 130.5, Sodium 1847.2, Carbohydrate 34.4, Fiber 2.8, Sugar 5.1, Protein 32.7

SUPREME PIZZA PASTA SALAD

SUPREME PIZZA PASTA SALAD image

Categories Pasta Dinner

Number Of Ingredients 15

Ingredients

2 plum tomatoes, seeded and chopped
1/2 medium red onion, chopped
8 fresh white button mushrooms, sliced
1 small green bell pepper, seeded and chopped
1 stick pepperoni, casing removed and cut into a small dice
1 pound ball fresh mozzarella or fresh smoked mozzarella, diced
20 leaves fresh basil, torn or thinly sliced
1 pound penne pasta, cooked to al dente and cooled under cold water, then drained
Dressing:
1 teaspoon garlic salt
1 teaspoon dried oregano leaves or Italian dried seasoning
1 rounded tablespoon tomato paste
2 tablespoons red wine vinegar, eyeball it
1/3 cup extra-virgin olive oil, eyeball it
Freshly ground black pepper

Steps:

Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic salt, oregano or Italian seasoning, tomato paste and vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad.

PASTA SALAD SUPREME

Pasta Salad Supreme image

I don't even remember how long I've had this great recipe for pasta salad, but I know it's been over thirty years. It was given to me by a friend, when we lived in Michigan, and I've made it ever since, to the delight of my family! The basics for this pasta are simple...your favorite pasta, Italian dressing, McCormick's Salad...

Provided by Angela (Grammy) Derby

Categories Pasta Salads

Number Of Ingredients 8

Ingredients

1 (12oz.) box rotini or your favorite salad pasta
8 oz zesty italian salad dressing
1/3 jar(s) mccormick's salad supreme seasoning
1/2 c cucumber, chopped
1/2 c green pepper, chopped
1 medium purple or red onion, chopped
1 medium firm red tomato, cubed
3/4 c green onions, chopped (optional)

Steps:

1. Boil pasta in large pot until al dente; drain. Do not rinse, let cool for a few minutes.
2. Add Italian dressing and 1/3 jar of Salad Supreme seasoning. (This mixture can marinate a few hours or overnight before continuing.)
3. Mix in chopped vegetables (and any other goodies you like) and chill. I usually will add ham, salami, mozzarella, olives, artichoke hearts or anything else I have in the pantry that "floats my boat". Haha!
4. You might like to add a couple of tablespoons of grated Romano or Parmesan for extra flavor.

PASTA SALAD SUPREME

Pasta Salad Supreme image

This is my all time favorite in the summer. In the summer I think I eat more salads and pastas because I dont like to use the stove lol..This is great for everyone looking for something to bring to a potluck. enjoy

Provided by Heather Beldin

Categories Vegetable

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces rotini pasta or 16 ounces shell pasta (sometimes I use the colored pasta to jazz it up for partys)
1 (8 ounce) bottle zesty Italian dressing
4 tablespoons McCormick Salad Supreme Seasoning
5 cups assorted raw vegetables (tomatoes, carrots, broccoli, califlower, or red onions)
sliced olive (optional)
mozzarella cheese (optional)

Steps:

Cook pasta, rinse under cold water and drain well.
Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat.
Cut vegetables to bite size pieces, add veggies to pasta and mix gently.
Cover and refrigerate at least 4 hours.

SUPREME PASTA SALAD RECIPE - (4.3/5)

Supreme Pasta Salad Recipe - (4.3/5) image

Provided by VerneJ

Number Of Ingredients 4

Ingredients

1 lb pasta, cooked and drained
8 oz. Italian salad dressing
4 Tbsp McCormick Salad Supreme
Assorted chopped raw vegetables

Steps:

1. Toss pasta, salad dressing and Salad Supreme. 2. Add vegetables, chill and serve.

SUPREME PASTA SALAD

Supreme Pasta Salad image

Provided by My Food and Family

Categories Recipes

Time 4h20m

Number Of Ingredients 4

Ingredients

1 lb (16 oz.) fusilli, rotini or shell pasta
1 bottle (8 oz.) Italian or ranch style salad dressing
4 Tbsp salad supreme seasoning
4-5 cups chopped assorted vegetables like broccoli, carrot, red onion, cherry tomato and bell pepper

Steps:

1. Cook the pasta according to the package directions, rinse and drain.
2. In a large bowl, combine pasta, salad dressing and salad supreme seasoning. Toss in vegetables, and cover.
3. Refrigerate 4 or more hours. Stir before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GREEK PASTA SALAD SUPREME

Greek Pasta Salad Supreme image

I've made several similar salads. Most of them don't have enough pasta, and cut corners on ingredients.. I think that this version is great! ENJOY!

Provided by Lacymouse

Categories < 15 Mins

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) box tri-color spiral pasta (Rotini)
1 (15 ounce) can of rinsed and drained garbanzo beans (Chick Peas)
1/2 cup of sliced kalamata olive (pitted)
2 cups of sliced cherry tomatoes
2 cups feta, Mozzarella, Cheddar (this is 2/3 cups each)
1 cup greek dressing (I recommend Kraft Greek Vinaigrette which is Lite at 50 calories for 2 tbls)

Steps:

Cook Pasta according to directions (mine says 11 minutes).
Cool Pasta in water and drain before adding to the other ingredients.
Gently mix all ingredients together.
Mix every half hour in fridge for about 2 hours.
Once totally cold -- ENJOY!

Nutrition Facts : Calories 312.1, Fat 8.3, SaturatedFat 4.8, Cholesterol 26.7, Sodium 515.6, Carbohydrate 46.5, Fiber 3.9, Sugar 3.2, Protein 12.6

ROXANNE'S PASTA SALAD SUPREME

Roxanne's Pasta Salad Supreme image

Here is my recipe for pasta salad that I made for Labor Day. Feel free to adjust or embellish the recipe to your family's whims. Try using red pepper instead of green, dill pickle instead of olives, macaroni instead of bow ties, etc. It tastes better the second day. Play with the ratio of mayo to sour cream until you get a consistency you like. Most of all, enjoy making this recipe.

Provided by brightdawn1891

Categories Pork

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 (16 ounce) box bow tie pasta, cooked and drained
4 slices bacon, cooked and crumbled
1/2 green bell pepper, chopped
2 stalks celery, chopped
1 medium tomatoes, seeded and chopped
1 (4 ounce) can kalamata olives in red wine vinegar, sliced
1/2 cup Italian cheese blend
1/2-1 cup mayonnaise or 1/2-1 cup salad dressing
1/2-1 cup sour cream
1 (1 ounce) packet hidden valley ranch dressing mix
1/4 teaspoon cayenne pepper
1 dash Worcestershire sauce
salt and pepper

Steps:

Prepare and combine ingredients.
Refrigerate until completely chilled.

Nutrition Facts : Calories 364.7, Fat 15.6, SaturatedFat 5, Cholesterol 65.7, Sodium 227.8, Carbohydrate 46.1, Fiber 2.4, Sugar 2.8, Protein 10.2

PASTA SALAD SUPREME

Pasta Salad Supreme image

Provided by My Food and Family

Categories Recipes

Time 1h30m

Number Of Ingredients 5

Ingredients

1 box (16 oz.) medium shells pasta
Vegetables, i.e.: celery, tomatoes, red, yellow and orange peppers, red onion, cucumbers, radishes
You can also add diced-up grilled chicken or shrimp to this great salad dish
1 jar McCormack's Salad Supreme (found in the spice aisle of your supermarket)
1 bottle (8 oz.) Italian dressing

Steps:

Prepare pasta. While doing this, chop vegetables.
Combine pasta and vegetables into a salad bowl, along with the Salad Supreme and Italian dressing.
Then put in fridge and chill for an hour, toss and serve!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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