Best Pasta Pizza Soup Recipes

Pasta Pizza Soup image

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 12

1 pound ground beef
1-3/4 cups sliced fresh mushrooms
1 medium onion, chopped
1 celery rib, thinly sliced
1 garlic clove, minced
4 cups water
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
2 medium carrots, sliced
4 teaspoons beef bouillon granules
1 bay leaf
1-1/2 teaspoons dried oregano
1-1/2 cups cooked tricolor spiral pasta

Steps:

In a large saucepan over medium heat, cook the beef, mushrooms, onion and celery until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the water, tomatoes, carrots, bouillon, bay leaf and oregano. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until carrots are tender. Stir in pasta; heat through. Discard bay leaf.

Nutrition Facts :

Pasta & Pizza Soup image

Provided by Tebo3759

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
2 stalks celery, chopped
2 carrots, chopped
6 cups chicken stock or 6 cups water
1 (28 ounce) can diced tomatoes
1/2 cup prosciutto or 1/2 cup other ham, diced
3/4 cup small shell pasta, like elbow (3 oz)
1 can romano beans, drained and rinced
pepper
2 tablespoons parmesan cheese

Steps:

Over med heat in oil cook onion, garlic, celery and carrots until soft, about 5 minutes Add stock, tomatoes, ham, pasta, beans and pepper.
Bring to boil, reduce heat and simmer 30 min until vegetables and pasta is cooked Serve and sprinkle with parmesan cheese.

Nutrition Facts : Calories 224.9, Fat 6.2, SaturatedFat 1.5, Cholesterol 8.7, Sodium 871.6, Carbohydrate 33.5, Fiber 4.5, Sugar 11.2, Protein 10.4