Best Pasta Pepperoni Pizza Salad Recipes

PEPPERONI PIZZA PASTA SALAD

Pepperoni Pizza Pasta Salad image

A great cold pasta salad that can taste like your favorite pizza... depending on what toppings you like!

Provided by sandy

Categories Salad 100+ Pasta Salad Recipes

Time 1h36m

Yield 8

Number Of Ingredients 15

Ingredients

12 ounces penne pasta
1 small green bell pepper, chopped
1 small red bell pepper, chopped
1 tomato, chopped
1 (4 ounce) can sliced mushrooms, drained
¼ cup sliced black olives
1 (3 ounce) package pepperoni slices, cut into quarters
½ cup mayonnaise
½ cup Italian-style salad dressing
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Transfer to large serving bowl.
Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta.
Whisk mayonnaise, Italian dressing, garlic, oregano, salt, and pepper together in a bowl. Pour over pasta mixture and toss to coat evenly. Top with mozzarella cheese and grated Parmesan cheese. Refrigerate at least 1 hour to chill before serving.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 36.1 g, Cholesterol 26.5 mg, Fat 24 g, Fiber 2.6 g, Protein 12.8 g, SaturatedFat 5.8 g, Sodium 851.6 mg, Sugar 4.3 g

PEPPERONI PIZZA PASTA SALAD

Pepperoni Pizza Pasta Salad image

This is a variation on one of my kids' favorites! Developed for Craze-E 6/09. Cook time = pasta cook time.

Provided by Elmotoo

Categories Cheese

Time 37m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 lb shell pasta, cooked
1 lb sliced pepperoni, chopped
2 tomatoes, cut into bite sized pieces
1/4 lb fresh mozzarella cheese
1/4 lb cheddar cheese
1/2 cup sun-dried tomato, cut into slivers
1 cup fresh mushrooms, sliced
1 cup bell pepper, various colors, diced
1/2 cup shallot, minced
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon black olive tapenade
2 tablespoons honey
3/4 cup pure olive oil
salt & freshly ground black pepper
1/2 cup fresh basil leaf, cut into chiffonade
2 tablespoons fresh oregano leaves, minced

Steps:

Cut cheeses into 1/2" cubes.
Combine all salad ingredients.
Whisk together all dressing ingredients.
Combine salad & dressing well.

Nutrition Facts : Calories 1085.3, Fat 71.9, SaturatedFat 21.6, Cholesterol 113.2, Sodium 1604.6, Carbohydrate 71.5, Fiber 4.3, Sugar 11.7, Protein 37.9

PASTA PEPPERONI PIZZA SALAD

Pasta Pepperoni Pizza Salad image

Packed with flavor and the goodness of spinach, this pasta salad also has several ingredients often seen in pizza: mozzarella and Parmesan cheeses, tomato, garlic and pepperoni.

Provided by Betty Crocker Kitchens

Categories Entree

Time 32m

Yield 4

Number Of Ingredients 7

Ingredients

1 package Betty Crocker™ Suddenly Salad® roasted garlic Parmesan pasta salad mix
1/4 cup cold water
3 tablespoons vegetable oil
1 package (3 1/4 ounces) sliced pepperoni, cut in half (1 cup)
2 cups bite-size pieces fresh spinach
1/2 cup shredded mozzarella cheese (2 ounces)
1 medium tomato, coarsely chopped (3/4 cup)

Steps:

Empty Pasta mix into large pan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Stir together Seasoning mix, oil and cold water in large bowl; set aside.
Drain Pasta; rinse with cool water. Shake to drain well. Stir pasta and pepperoni into seasoning mixture. Just before serving, stir in spinach; toss with cheese, tomato and Topping. Serve immediately.

Nutrition Facts : Calories 460, Carbohydrate 43 g, Cholesterol 30 mg, Fat 3, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1460 mg