PASTA DEL MAR
I came up with this recipe while trying to think of something special for my parents anniversary, then I remembered a recipe a lady I use to babysit for had for chicken; chicken not being what I would call a 'special occasion meat, I decided to substitute seafood. What started out to be a lobster and shrimp dish grew into this. I...
Provided by cyndy ladas
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. cook the pasta according to package instructions; saute the seafood in order; lobster, shelled and devained shrimp, fish scallops, and crab
- 2. melt the butter in a sauce pan and add flour, stirring until a golden paste forms; whisk in the cream until slightly thickened and add the cheese
- 3. when cooked, combine the fish, pasta, cream sauce in a baking
- 4. bake at 400 until golden and bubbly. Serve with a tossed salad and garlic bread
PASTA DEL MAR SALAD
Number Of Ingredients 12
Steps:
- In a small bowl, whisk mayonnaise, sour cream, lemon juice, green onions, salt and pepper until blended set aside.In a large bowl, place crab meat, vermicelli and pea pods toss well. Pour on dressing and toss until well coated. Serve immediately or cover and chill for 2 hours.To serve, line individual salad plates with lettuce. Divide salad and mound in center of each plate. Sprinkle with cashews and serve with lemon.
Nutrition Facts : Nutritional Facts Serves
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