Best Pasta Club Salad Recipes

CHICKEN CLUB PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
• Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.

CLUB PASTA SALAD

Steps:

• Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of Pasta.
• Gently boil uncovered 15 minutes, stirring occasionally, until tender.
• Drain pasta. Rinse with cold water. Shake to drain well.
• Combine Hidden valley ranch mix, onion powder and bacon bits with mayonnaise in large bowl. Stir in chilled pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before servings).

TURKEY CLUB PASTA SALAD WITH LEMON-BASIL DRESSING

Steps:

• Mix all ingredients for Lemon-Basil Dressing.
• Cook and drain pasta as directed on package. Rinse with cold water; drain.
• Mix pasta, dressing and remaining ingredients in large bowl. Cover and refrigerate 1 to 2 hours to blend flavors.

CLUB PASTA SALAD

Steps:

• Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, until tender.
• Drain pasta. Rinse with cold water. Shake to drain well.
• Stir Seasoning mix and mayonnaise in large bowl. Stir in pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before serving).

CALIFORNIA CLUB PASTA SALAD

Steps:

• Mix ranch dressing and MIRACLE WHIP until blended.
• Combine all remaining ingredients except bacon in large bowl. Add dressing mixture; mix lightly.
• Refrigerate 1 hour. Top with bacon just before serving.

CLUB PASTA SALAD

Steps:

• Cook pasta according to directions on box.
• Drain pasta and rinse with cold water.
• Stir seasoning mix, milk and mayonnaise in large bowl.
• Stir in pasta and remaining ingredients except lettuce.
• Serve on lettuce.

CREAMY TURKEY CLUB PASTA SALAD

Steps:

• Layer first 4 ingredients in 3-qt. bowl.
• Mix mayo and dressing; spread over salad, completely covering top layer. Sprinkle with bacon; top with tomatoes.
• Refrigerate several hours or until chilled. Toss just before serving.

CHICKEN CLUB PASTA SALAD

Steps:

• 1. Boil pasta for 12 minutes so pasta is al dente. Rinse in cold water and set aside in large bowl.
• 2. Bake Tyson chicken breast strips for 30 minutes at 450 so they are crispy. Let cool then chop into bite size pieces. Set aside.
• 3. Cook 1 lb of thick cut bacon until crispy. Let cool and chop into 2 or 3 inch pieces. Set aside.
• 4. Chop 2 tomatoes and 10 leaves of romaine lettuce and set aside.
• 5. Mix together 1 cup of ranch dressing and 1 cup of zesty italian dressing. Set aside.
• 6. Pour dressing mixture over pasta and mix well. Add in chopped tomatoes and lettuce, bacon and chicken. Mix well and serve or refrigerate to serve later.

CHICKEN CLUB PASTA SALAD

Steps:

• 1. Cook pasta as directed, drain and cool completely. In lg serving bowl, whisk together Italian salad dressing and mayonnaise. Stir in cool pasta.
• 2. Next stir in chicken, crumbled bacon, cubed cheese, celery , green bell pepper and tomatoes. Mix gently until all ingredients are coated.
• 3. Add avocado and again, gently mix until coated. If not using right away, cover tightly and refrigerate.

CHICKEN CLUB PASTA SALAD RECIPE

Steps:

• 1. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water. 2. Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.

KELLY'S BLT CLUB PASTA SALAD

Steps:

• Cut bacon into 1" pices, cook til crisp, drain on paper towels.
• In large bowl combine lettuce, tomatoes, swiss cheese, onion, and noodles.
• Add enough Miracle Whip to coat nicely.
• Add zest of half a lemon.
• Add juice of half to whole lemon.
• Add salt and pepper to taste.
• Gently fold all til well combined.
• *You can sub green onions if you prefer.

PASTA CLUB SALAD

Steps:

• 1. Cook pasta according to package directions.
• 2. Drain; rinse with cold water.
• 3. Toss pasta with chicken or turkey, bacon and dressing.
• 4. Cover and chill at least 1 hour before serving.
• 5. Toss pasta mixture with salad greens, tomatoes and 1 cup of cheese. Arrange on serving plates; top with remaining 1/2 cup cheese. Season with pepper to taste.

CLUB PASTA SALAD

Steps:

• Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, until tender.
• Drain pasta. Rinse with cold water. Shake to drain well.
• Stir Seasoning mix and mayonnaise in large bowl. Stir in pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before serving).

CLUB PASTA SALAD

Steps:

• Toss all ingredients together in a large bowl and store in fridge. Make Healthier: ✔ Only use 2 eggs ✔ Use whole grain pasta ✔ Only use 4 bacon strips or bacon bits ✔ Use light mayo ✔ Use light ranch dressing ✔ Skip the salt and Nature's Seasoning