Best Pasta Bacon Spinach Salad Recipes

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SPINACH RANCH & BACON PASTA SALAD



Spinach Ranch & Bacon Pasta Salad image

Make and share this Spinach Ranch & Bacon Pasta Salad recipe from Food.com.

Provided by MountainMama

Categories     Lunch/Snacks

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb pasta, cooked (I use elbows or cellentani)
1 (4 ounce) package bacon bits (NOT fake bac)
1 red pepper, chopped
1 carrot, shredded
1/4 red onion, diced
2 cups fresh baby spinach leaves
1 cup ranch dressing, homemade or prepared

Steps:

  • Mix vegetables & pasta in a large bowl.
  • Add Dressing.
  • Chill.
  • Eat! :).

Nutrition Facts : Calories 357.4, Fat 18, SaturatedFat 3.6, Cholesterol 19.1, Sodium 505.2, Carbohydrate 37.1, Fiber 2.1, Sugar 2.6, Protein 10.9

~ BACON - SPINACH - TOMATO - PASTA SALAD ~



~ Bacon - Spinach - Tomato - Pasta Salad ~ image

A refreshing Spring or Summer salad sure to please the taste buds. It's especially delicious with home grown tomatoes.

Provided by Cassie * @1lovetocook1x

Categories     Pasta Salads

Number Of Ingredients 13

1 pound(s) bacon, cooked crispy, drained and crumbled
4 cup(s) baby spinach - rinsed, drained or romaine lettuce, chopped
1/2 pound(s) penne pasta cooked, drained and chilled
2 large ripe tomatoes, seeded and chopped
1/2 cup(s) chopped, sweet onion
shredded - cheddar cheese if desired
DRESSING
3/4 cup(s) mayonnaise
1/4 - 1/3 cup(s) thousand island dressing
1/3 cup(s) milk
3/4 teaspoon(s) garlic powder
1 1/2 - 2 teaspoon(s) salad supreme seasoning or to taste
pepper - to taste

Steps:

  • Mix dressing ingredients in a blender or food processor until thoroughly blended. Cover and chill until ready to serve. Taste and add more seasoning if needed before adding to salad. Place pasta, spinach, tomatoes and onion in a large serving bowl. Mix together. About 15 minutes before serving toss ingredients with the bacon and dressing. Refrigerate leftovers.

PASTA, BACON & SPINACH SALAD



Pasta, Bacon & Spinach Salad image

Make and share this Pasta, Bacon & Spinach Salad recipe from Food.com.

Provided by Sonya01

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

125 g reduced-fat bacon, diced
1 teaspoon minced garlic
6 shallots, chopped
300 g penne pasta, cooked
150 g baby spinach leaves
90 g low fat tasty cheese, grated
1/2 cup ww caesar salad dressing
2 lemons, cut into wedges (optional)

Steps:

  • Coat a large fry pan with cooking spray.
  • Heat and add the bacon, garlic and shallots.
  • Cook, stirring for 2-3 minutes.
  • To the pan, add the pasta spinach and cook until the spinach is just wilted.
  • Remove from the heat.
  • Stir in the cheese and dressing.
  • Serve garnished with the lemon wedges if desired.
  • This is good for lunch cold as well if you have leftovers.

Nutrition Facts : Calories 548.9, Fat 26.2, SaturatedFat 7.6, Cholesterol 35.1, Sodium 530.5, Carbohydrate 67.3, Fiber 9.2, Sugar 1.1, Protein 13.7

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